Arteflame Grilled Tacos Recipe

Introduction:

Tacos are a versatile and flavorful dish that become extraordinary when grilled on the Arteflame. The grill's unique design gives the meat and tortillas a smoky, charred finish that takes this classic meal to the next level.

Ingredients

For the Protein:

• 1 pound ground beef, chicken, shrimp, or plant-based meat
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Optional Toppings:

• Guacamole or sliced avocado
• Sour cream or crema
• Salsa or hot sauce
• Pickled jalapeños

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Lightly oil the flat cooktop to prevent sticking.

Step 2: Cook the Protein

1. Heat olive oil in the center zone of the grill.
2. Add your protein of choice and season with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cook the protein, breaking up ground beef or stirring chicken or shrimp, until fully cooked (8-10 minutes for ground beef, 5-6 minutes for shrimp or chicken strips). Move to the cooler zone to keep warm.

Step 3: Warm the Tortillas

1. Place the tortillas on the medium-heat zone of the grill.
2. Cook for 1-2 minutes per side, until warm and slightly charred.
3. Stack the warmed tortillas in a clean towel to keep soft.

Step 4: Assemble the Tacos

1. Fill each tortilla with the cooked protein.
2. Add shredded lettuce, diced tomatoes, red onion, shredded cheese, and cilantro.
3. Top with optional garnishes like guacamole, sour cream, salsa, or pickled jalapeños.
4. Serve immediately with lime wedges on the side.

Tips for Perfect Tacos

1. Even Heat: Use medium heat for cooking the protein and low heat to warm the tortillas without burning.
2. Charred Tortillas: Light charring adds flavor and texture—watch closely to prevent burning.
3. Custom Toppings: Offer a variety of toppings so everyone can build their own tacos.

Variations

1. Vegetarian Tacos: Substitute protein with seasoned black beans, grilled mushrooms, or roasted sweet potatoes.
2. Seafood Tacos: Use seasoned shrimp or grilled fish like tilapia or cod.
3. Spicy Tacos: Add jalapeños to the protein seasoning or drizzle with hot sauce.
4. Breakfast Tacos: Fill with scrambled eggs, bacon, and grilled vegetables.
5. Taco Bowls: Serve the taco fillings in a crispy tortilla bowl.

Pairings

• Sides: Serve with chips and guacamole, Mexican rice, or grilled corn.
• Drinks: Pair with margaritas, light beer, or sparkling water with lime.
• Dessert: Complement with churros or grilled pineapple.

Conclusion

Arteflame Grilled Tacos are smoky, flavorful, and endlessly customizable. Perfect for gatherings or weeknight dinners, these tacos bring the bold flavors of Mexican cuisine to your grill.