
South Dakota Style Buffalo Brisket Burnt Ends
Make the best South Dakota Buffalo Brisket Burnt Ends using the Arteflame grill's high-heat searing and reverse sear method for smoky, tender perfection.
Jake The Steak |
Make the best South Dakota Buffalo Brisket Burnt Ends using the Arteflame grill's high-heat searing and reverse sear method for smoky, tender perfection.
Jake The Steak |
Reno-style Nevada Street Tacos grilled to perfection on the Arteflame with marinated steak, fresh toppings, and sizzling flavor.
Jake The Steak |
Make delicious Nevada-style elk burgers using the Arteflame Grill. Reverse seared, packed with flavor, and topped with roasted green chiles.
Jake The Steak |
Taste the bold, smoky goodness of Grilled Basque Chorizo with Peppers & Bread — cooked Nevada-style on the Arteflame Grill with flawless searing power.
Jake The Steak |
Juicy Nevada-style tri-tip seared to perfection on an Arteflame grill. Easy marinade, bold flavor, and zero oven required.
Jake The Steak |
Learn how to perfectly grill a Nevada-style cowboy ribeye using the Arteflame grill and reverse searing method for juicy, bold flavor.
Jake The Steak |
Grill a smoky Nebraska BBQ Elk Meatloaf on the Arteflame with reverse searing and rich BBQ glaze—no oven required for this delicious meat masterpiece.
Jake The Steak |
Grill up this Nebraska BBQ Smoked Sausage Skillet recipe on the Arteflame for a smoky, juicy, buttery meal with sweet peppers and caramelized onions.
Jake The Steak |
Smoky, rich Grilled Pumpkin Pie made using fresh Nebraska pumpkin on the Arteflame Grill. A must-try twist to a classic dessert.
Jake The Steak |
Make these tender and flavorful Nebraska Pulled Bison Sliders using a reverse sear on the Arteflame grill with tangy slaw and toasty buns.
Jake The Steak |
Grill crispy golden Nebraska-style corn fritters on the flat top of your Arteflame! No pans needed—just fire, butter, and amazing flavor.
Jake The Steak |
Smoky, caramelized Grilled Nebraska Apple Crisp made on the Arteflame grill—no oven needed, just bold flavors and golden perfection.
Jake The Steak |
Grill the perfect Nebraska-style maple-glazed smoked ham on your Arteflame grill using this juicy, smoky, reverse sear technique. No oven needed!
Jake The Steak |