Steak Tartare with Crispy Crostini Recipe

Steak tartare is a classic dish made from finely minced raw beef, delicately seasoned, and served with a variety of toppings. This version is paired with crispy crostinis, making it a perfect appetizer or light meal. Using only the freshest ingredients, the tender beef and crispy bread offer a delightful contrast in texture and flavor.

Ingredients

Steak Tartare:

10 oz fresh beef tenderloin or sirloin, finely chopped
1 tablespoon Dijon mustard
1 teaspoon capers, finely chopped
1 small shallot, finely diced
1 tablespoon fresh parsley, chopped
1 egg yolk (optional)
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Salt and pepper to taste
A few dashes of hot sauce (optional)

Crostinis:

1 baguette, sliced thinly
2 tablespoons butter (or olive oil)
1 clove garlic, halved

Instructions

Step 1: Prepare the Steak Tartare

Finely chop the beef: Using a sharp knife, mince the beef into fine pieces. It’s essential to use very fresh, high-quality meat for this dish.
Mix the ingredients: In a bowl, combine the minced beef, Dijon mustard, capers, shallot, parsley, Worcestershire sauce, and lemon juice. Season with salt, pepper, and a dash of hot sauce if you like some heat.
Taste and adjust: Adjust the seasoning to taste. If desired, mix in the egg yolk for added richness.

Step 2: Prepare the Crostinis

Preheat your Arteflame grill: Light the grill by stacking firewood over oiled napkins, and let it heat for about 20 minutes.
Butter and grill the bread: Brush the baguette slices with butter or olive oil. Place them on the flat cooktop and grill until they are golden brown and crispy, about 2-3 minutes per side.
Rub with garlic: Once the crostinis are off the grill, immediately rub the tops with the cut side of the garlic for an extra flavor boost.

Step 3: Serve

Assemble the dish: Place the steak tartare mixture in the center of a plate, shaping it into a round or using a mold for a clean presentation.
Serve with crostinis: Arrange the crispy crostinis around the tartare and serve immediately.
Optional garnish: Top the tartare with an egg yolk or a sprinkle of extra parsley for an elegant touch.

Tips:

Ensure the beef is of the highest quality and extremely fresh, as it is served raw.
The crostinis can be toasted ahead of time, but for best results, serve them fresh off the grill for maximum crunch.

Variations:

Spicy Steak Tartare: Add a finely diced jalapeño or a dash of Tabasco sauce for a spicy kick.
Truffle Steak Tartare: Add a few drops of truffle oil or grated fresh truffle for a luxurious twist.
Asian-Inspired Steak Tartare: Replace mustard with soy sauce and add a touch of sesame oil and finely chopped scallions.
Herb Steak Tartare: Mix in finely chopped fresh herbs like chives, dill, or tarragon for a burst of flavor.
Avocado Steak Tartare: Add small cubes of ripe avocado for a creamy texture and fresh taste.