Scottish Grilled Scotch Pie with Caramelized Onions

Introduction

This Scottish Grilled Scotch Pie with Caramelized Onions is a delicious and crispy take on the traditional meat pie. Grilled on the Arteflame for even caramelization and paired with rich, buttery onions, this dish is a perfect comfort meal.

Ingredients

• 2 traditional Scotch pies
• 2 large yellow onions, thinly sliced
• 3 tbsp butter
• Salt, to taste
• Black pepper, to taste
• 1 tsp brown sugar
• 1 tbsp Worcestershire sauce
• Fresh thyme leaves (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Caramelize the onions

1. Place the butter on the flat griddle cooktop near the center for medium-high heat.
2. Add the sliced onions and spread them evenly.
3. Sprinkle with salt, pepper, and brown sugar.
4. Slowly cook the onions, stirring occasionally, until they turn deep golden brown, about 15-20 minutes.
5. Add Worcestershire sauce in the final minutes for extra flavor.
6. Move to a cooler part of the griddle once done.

Step 3: Grill the Scotch pies

1. Place the Scotch pies directly on the flat cooktop, near the hotter zone for a crispier base.
2. Grill for about 5-7 minutes per side, ensuring even browning.
3. Be careful not to burn, adjusting their position based on heat zones.

Step 4: Assemble the dish

1. Remove the pies from the grill and let them rest for a minute.
2. Top each pie generously with the caramelized onions.
3. Garnish with fresh thyme leaves if desired.

Tips

• For extra crunch, grill the pies near the hottest part of the cooktop for a short time before moving them.
• Use sweet onions for an enhanced caramelization.
• If the onions are cooking too fast, move them toward the cooler edges of the griddle.

Variations

1. Cheesy Scotch Pie: Add a layer of shredded cheddar cheese over the pie during the last minute of grilling for a melty finish.
2. Spicy Scotch Pie: Add a dash of cayenne pepper or hot sauce to the caramelized onions.
3. Herb-Infused Pie: Mix some fresh rosemary and thyme into the onions for an aromatic twist.
4. BBQ Style Pie: Brush the pie with barbecue sauce and let it glaze on the grill.
5. Garlic Butter Pie: Infuse the butter with minced garlic before caramelizing the onions for a deeper flavor.

Conclusion

Grilling a Scotch pie on the Arteflame brings out a wonderfully crispy texture while keeping the filling juicy. Paired with buttery caramelized onions, this dish is a must-try for any grilling enthusiast.

Best pairings

• A fresh arugula salad with balsamic vinaigrette
• Crispy roasted potatoes or thick-cut fries
• A smoky whisky or a dark ale