New Mexico Chile Spiced Pecans on Arteflame

Introduction

These New Mexico Chile Spiced Pecans are a smoky, spicy snack roasted to perfection right on the Arteflame grill’s flat top cooktop. Roasting nuts on the Arteflame delivers an unbeatable toasted flavor thanks to the even heat and searing qualities of solid steel. New Mexican red chile seasoning adds a savory kick, making these pecans the perfect party favorite or gourmet snack.

Ingredients

• 2 cups raw pecan halves
• 1 tablespoon New Mexican red chile powder
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1/2 teaspoon sea salt

Instructions

Step 1: Fire Up the Arteflame

1. Soak three paper napkins with vegetable oil.
2. Place napkins in the center of your Arteflame grill’s fire area.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build up.
5. Wait about 20 minutes for the cooktop and grill to reach optimal cooking temperature.

Step 2: Prepare the Pecan Seasoning

1. Melt the butter in a heat-safe bowl on the Arteflame’s outer flat cooktop.
2. Stir in brown sugar, New Mexican red chile powder, cinnamon, cayenne (if using), and sea salt.
3. Add pecan halves and stir until evenly coated.

Step 3: Roast the Pecans on the Arteflame

1. Place the coated pecans directly on the flat cooktop near the cool edge.
2. Gently spread them out in a single layer using a spatula.
3. Stir and turn every 2-3 minutes as they roast for a total of 10-12 minutes.
4. The pecans are done when fragrant and slightly darker in color. Avoid burning by keeping them on the cooler outer section of the cooktop.

Step 4: Cool and Serve

1. Carefully remove the pecans from the flat top using a spatula.
2. Place them on parchment paper or a plate to cool completely—this helps them crisp up.
3. Serve immediately or store in an airtight container for up to a week.

Tips

• Use real New Mexican red chile powder for true flavor—avoid substitutes like generic chili powder blends.
• Always roast nuts on the cooler outer zone of the flat top to avoid burning.
• Stir consistently to ensure even roasting and perfect caramelization.
• You can make a large batch—Arteflame's spacious cooktop can handle it.
• Let pecans cool fully before storing to maintain crunchiness.

Variations

1. Sweet Honey Chile Pecans: Swap brown sugar with honey for a sticky, sweet finish with chile heat.
2. Smoky BBQ Pecans: Add smoked paprika and a pinch of garlic powder to the spice mix for a smoky barbecue flair.
3. Maple Chile Pecans: Use maple syrup instead of sugar and finish with a light sprinkle of sea salt after roasting.
4. Cocoa Chile Pecans: Add 1 teaspoon of unsweetened cocoa powder for a sweet-spicy-chocolaty snack.
5. Lime Chile Pecans: Add lime zest to the butter mixture for a citrusy twist that balances the red chile flavor.

Best pairings

• Spicy margarita with lime and chili salt rim
• Grilled New Mexico green chile burgers
• Sharp cheddar or manchego cheese platter
• Charcuterie board with prosciutto and salami
• Dark chocolate squares for sweet-snack contrast

Conclusion

These New Mexico Chile Spiced Pecans are a simple, flavorful treat you can make entirely on your Arteflame grill without the need for pans or ovens. Thanks to the grill’s even heat distribution, your pecans come out roasted to perfection every time. Whether for a party, snack, or holiday gift, this spicy nut recipe brings bold New Mexican flavor and unforgettable crunch.