Montana Grilled Mountain Goat Steaks

Introduction

Enjoy a true alpine dining experience with these Montana Grilled Mountain Goat Steaks. Searing on the Arteflame grill locks in the juices for the most flavorful, tender steak. Grilled to perfection, this recipe delivers a smoky, rich taste that elevates mountain goat meat to a whole new level.

Ingredients

• 4 mountain goat steaks
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tbsp unsalted butter, melted
• Fresh rosemary sprigs
• 1 tbsp lemon juice

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait 20 minutes for the grill to get hot and ready for cooking.

Step 2: Marinate the steaks

1. In a bowl, mix Worcestershire sauce, soy sauce, garlic, black pepper, salt, paprika, and lemon juice.
2. Place the mountain goat steaks in the marinade and let them sit for at least 30 minutes.

Step 3: Sear the steaks

1. Place the buttered steaks on the center grill grate at 1,000°F.
2. Sear for 90 seconds per side to develop a steakhouse-quality crust.
3. Move the steaks to the flat cooktop griddle to finish cooking to the desired doneness.

Step 4: Finish cooking

1. Continue cooking the steaks on the griddle, flipping occasionally.
2. Check the internal temperature; remove the steaks when they are 15°F below the target temperature.
3. Let the steaks rest for 10 minutes before serving.

Tips

• Use a meat thermometer to ensure the perfect doneness.
• Let the steaks rest after cooking to retain juices.
• Grill all your sides at the same time on the Arteflame griddle for a complete meal.

Variations

1. Spicy Montana Goat Steak: Add red pepper flakes and cayenne to the marinade for some heat.
2. Garlic Herb Goat Steak: Add chopped fresh thyme and rosemary to enhance the herbaceous flavor.
3. Citrus Infused Goat Steak: Add orange zest to the marinade for a refreshing citrus note.
4. Honey Glazed Goat Steak: Mix honey into the marinade to balance the savory flavors with a touch of sweetness.
5. Smoky Chipotle Goat Steak: Add chipotle powder for a smoky twist.

Best Pairings

• Grilled asparagus with butter
• Smoky sweet potato wedges
• Charred mushrooms with balsamic glaze
• Red wine, such as a bold Cabernet Sauvignon
• Rustic artisan bread

Conclusion

Montana Grilled Mountain Goat Steaks are an incredible way to experience wild game flavors at their best. The Arteflame grill provides a perfect sear and complete control over the cooking process. Try this recipe for a unique and satisfying meal.