Michigan Grilled Whitefish Tacos with Cilantro Creme

Introduction

These Michigan-style grilled whitefish tacos bring the fresh flavors of the Great Lakes to your table. Using the Arteflame grill, we perfectly sear flaky whitefish for a crisp, flavorful exterior while keeping the inside tender and juicy. Topped with a creamy cilantro crème and served in warm tortillas, this recipe is simple, delicious, and perfect for any grilling occasion. Get ready to master fish tacos with the ease of cooking everything directly on the Arteflame's flat cooktop.

Ingredients

• 1 lb fresh whitefish fillets
• 1 tbsp butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onion
• 1 jalapeño, sliced
• 1 lime, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the soaked napkins in the center of the Arteflame grill.
• Stack firewood over the napkins and light them.
• Allow the grill to heat for about 20 minutes until the flat cooktop reaches optimal temperature.

Step 2: Prepare the cilantro crème

• In a bowl, mix sour cream, mayonnaise, chopped cilantro, and lime juice.
• Stir until smooth, then set aside.

Step 3: Season and grill the whitefish

• Rub whitefish fillets with butter, smoked paprika, garlic powder, salt, and pepper.
• Place the fillets on the flat cooktop near the center where the heat is higher.
• Grill for 2-3 minutes per side until the fish is cooked through and develops a golden sear.
• Remove from the grill and let rest for 2 minutes.

Step 4: Warm the tortillas

• Place the tortillas on the outer edge of the flat cooktop for about 30 seconds per side.
• Remove and keep warm.

Step 5: Assemble the tacos

• Flake the grilled whitefish into large pieces.
• Place fish in each tortilla.
• Top with shredded cabbage, diced tomatoes, sliced red onion, and jalapeño.
• Drizzle with cilantro crème.
• Serve with lime wedges on the side.

Tips

• Adjust the grilling zone on the Arteflame by placing the fish closer to or further from the heat as needed.
• Use butter for a richer flavor instead of oil.
• Remove the fish from the grill when it’s about 15°F below the desired temperature, as it will continue to cook while resting.

Variations

• Spicy Chipotle Tacos: Add chipotle powder to the fish seasoning and mix some in the cilantro crème for extra heat.
• Garlic Lime Tacos: Use minced garlic and extra lime juice in both the seasoning and sauce for a zesty kick.
• Avocado Crema Tacos: Blend avocado into the cilantro crème for a creamier texture.
• Pineapple Salsa Tacos: Top the tacos with pineapple salsa for a fresh, tropical taste.
• Blackened Fish Tacos: Use a blackening spice blend and sear the fish for added depth and smoky flavor.

Best Pairings

• Fresh guacamole with grilled tortilla chips
• Grilled corn on the cob with butter and lime
• A cold, crisp Michigan craft beer
• A fresh margarita with lime and sea salt
• Grilled pineapple slices with a drizzle of honey

Conclusion

Cooking these Michigan grilled whitefish tacos on the Arteflame grill ensures a crispy sear on the fish while keeping it juicy and flavorful. With fresh toppings and a creamy cilantro crème, these tacos are sure to impress at any gathering. Enjoy the experience of grilling everything directly on the Arteflame, making each bite full of rich flavors and textures.