Maryland Grilled Rockfish with Garlic Butter

Introduction

Experience the bold flavor of Maryland-style grilled rockfish, seared to perfection on the Arteflame grill. The high-heat sear locks in juices, while a rich garlic butter drizzle enhances the dish. This easy, mouthwatering recipe is perfect for any seafood lover who enjoys a deep, smoky flavor with a buttery finish.

Ingredients

• 2 rockfish fillets
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp Old Bay seasoning
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes until the cooktop is hot.

Step 2: Season the Rockfish

1. Pat the rockfish fillets dry with a paper towel.
2. Rub both sides with salt, black pepper, smoked paprika, and Old Bay seasoning.

Step 3: Sear the Rockfish

1. Brush the center grill grate with a little melted butter.
2. Place the fillets on the center grate and sear for 1-2 minutes per side to lock in juices.

Step 4: Cook to Perfection

1. Move the fillets to the flat cooktop, positioning them in a medium-heat zone.
2. Cook for another 3-4 minutes per side until the fish reaches an internal temperature of 130°F, then remove it from the grill.

Step 5: Prepare Garlic Butter

1. In a small bowl, mix melted butter with minced garlic.
2. Drizzle over the grilled rockfish.

Step 6: Serve

1. Garnish with fresh parsley and serve with lemon wedges.
2. Enjoy immediately for the best flavor.

Tips

• Use fresh rockfish for the best flavor and texture.
• Don’t overcook—remove at 130°F as it will continue cooking off the grill.
• Position fillets near the center for initial searing, then move to a lower-heat zone.

Variations

1. Spicy Cajun: Substitute Old Bay for Cajun seasoning and add a dash of cayenne.
2. Herb Butter: Mix melted butter with thyme and rosemary for an earthy flavor.
3. Citrus Infused: Add orange and lime zest to the garlic butter for a refreshing twist.
4. Smoked Paprika: Increase smoked paprika for a deeper, smoky aroma.
5. Asian Glaze: Replace butter with a soy sauce glaze and finish with sesame seeds.

Best Pairings

• Grilled asparagus or zucchini on the Arteflame flat top
• Garlic mashed potatoes
• A crisp Sauvignon Blanc or light beer
• Fresh garden salad with a lemon vinaigrette

Conclusion

Maryland-style grilled rockfish with garlic butter is a flavorful, juicy dish that takes full advantage of the searing capabilities of the Arteflame grill. The result is a perfectly cooked, tender fillet with a delicious, buttery finish. Whether preparing a simple dinner or entertaining guests, this recipe is sure to impress!