Italian Charred Green Beans with Prosciutto

Introduction

Grilled green beans wrapped in crispy, savory prosciutto make an irresistible Italian-inspired side dish. Cooked to perfection on the Arteflame grill, this dish delivers a perfect balance of smoky, salty, and sweet flavors. The high, even heat of the flat cooktop ensures a beautiful char while keeping the beans tender-crisp. This easy yet elegant recipe is perfect for outdoor grilling and pairs beautifully with grilled meats and Italian classics.

Ingredients

• 1 lb fresh green beans, trimmed
• 6 slices prosciutto, halved lengthwise
• 2 tbsp unsalted butter, melted
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp grated Parmesan
• 1 tbsp freshly squeezed lemon juice

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Prep the green beans

1. Trim the ends of the green beans and pat them dry.
2. In a bowl, toss the green beans with melted butter, black pepper, garlic powder, and red pepper flakes.

Step 3: Wrap with prosciutto

1. Divide the green beans into small bundles of 5-6 beans each.
2. Wrap each bundle tightly with a half-slice of prosciutto.

Step 4: Grill the green beans

1. Place the prosciutto-wrapped green beans onto the Arteflame flat cooktop near the center where the heat is high.
2. Grill for about 2-3 minutes on each side, turning with tongs until the prosciutto is crispy and the beans have a slight char.

Step 5: Finish and serve

1. Remove the green beans from the grill and drizzle with lemon juice.
2. Sprinkle with grated Parmesan.
3. Serve immediately alongside your favorite grilled meats or pasta dishes.

Tips

• Use fresh, crisp green beans for the best texture.
• Grill the beans near the center for high heat but move them towards the edge if they cook too quickly.
• For extra flavor, brush the prosciutto bundles with more melted butter before grilling.
• Keep an eye on the prosciutto to prevent burning; it crisps up quickly.

Variations

• Spicy Italian: Add a sprinkle of crushed red pepper flakes and smoked paprika for a fiery kick.
• Cheesy Delight: Stuff a small piece of mozzarella inside each prosciutto wrap for a gooey, cheesy center.
• Balsamic Glaze: Drizzle with a balsamic reduction after grilling for added depth and sweetness.
• Herb Infused: Toss the beans with fresh chopped basil and thyme before grilling.
• Citrus Twist: Add orange zest along with the lemon juice for a vibrant, citrusy flavor.

Conclusion

These Italian charred green beans with prosciutto are a fantastic addition to any grilled meal. Crispy, smoky, and packed with flavor, they are sure to impress your guests. Cooked entirely on the Arteflame grill, this dish is easy to prepare and requires minimal cleanup. Try experimenting with different seasonings and ingredients to make it your own!

Best Pairings

• Grilled ribeye steak for a hearty meal
• Italian-style grilled chicken with herbs
• Fresh tomato and mozzarella salad
• Bruschetta with roasted garlic
• A glass of Chianti or Pinot Grigio wine