Grilled Virginia Ham Steaks on the Arteflame

Introduction

These thick-cut Virginia Smithfield ham steaks, brushed with a sweet and tangy honey mustard glaze, are grilled over open fire for a rich, caramelized flavor. Using the Arteflame grill allows for an unbeatable sear at over 1,000°F, followed by a perfect finish on the flat griddle top. This reverse searing technique enhances the texture and taste, creating a ham steak experience that’s equal parts juicy, crispy, and full of Southern charm.

Ingredients

• 2 thick-cut Smithfield Virginia ham steaks (about 1 inch thick)
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• Freshly cracked black pepper (to taste)
• Optional: Chopped fresh rosemary or thyme for garnish

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a bit of vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the bottom center of your Arteflame grill.
3. Stack firewood on top of the napkins and light the napkins.
4. Wait about 20 minutes until the fire is strong and the center cooking grate reaches over 1,000°F for searing.

Step 2: Prepare the Glaze

1. In a small bowl, mix together Dijon mustard, honey, and melted butter.
2. Stir well until fully combined into a smooth glaze.

Step 3: Sear the Ham Steaks

1. Pat ham steaks dry with a paper towel and brush on a light layer of the honey mustard glaze.
2. Place each ham steak directly on the center sear grate of the Arteflame grill.
3. Sear for about 45 seconds on each side or until you get a deep caramelized color.
4. Remove from the sear grate and place on the hotter area of the flat cooktop griddle.

Step 4: Finish Cooking on the Griddle

1. Brush more glaze over the top and sides of the steaks.
2. Let the ham cook gently on the cooktop, flipping occasionally for even caramelization.
3. Cook to an internal temperature of about 140°F (remove at 125°F for carryover cooking).

Step 5: Garnish and Serve

1. Sprinkle chopped rosemary or thyme on top if desired.
2. Let the steaks rest for 5–7 minutes before serving to retain maximum juiciness.

Tips

• Always let your ham steaks come to room temperature before grilling for even cooking.
• The center sear grate is perfect for locking in juices with high-heat searing.
• Deglaze the cooktop with a splash of water and a wooden scraper for easy cleanup.
• Use butter instead of oil for added flavor when grilling.
• Position vegetables or sides around the outer rim of the cooktop for gentle cooking while your ham finishes.

Variations

1. Maple Bourbon Glazed Ham: Replace honey with maple syrup and add a splash of bourbon for a smoky, sweet depth.
2. Pineapple Teriyaki Ham: Use a teriyaki glaze with crushed pineapple for a tropical take.
3. Brown Sugar and Garlic Glazed Ham: Mix brown sugar, minced garlic, and melted butter for a savory-sweet crust.
4. Spicy Mustard & Jalapeño Ham: Add whole grain mustard and diced jalapeños for a fiery kick.
5. Lemon Herb Ham: Replace honey mustard with a blend of lemon juice, zest, fresh thyme, and rosemary for zesty brightness.

Best pairings

• Grilled asparagus or glazed carrots on the outer ring of the Arteflame cooktop
• Smoked gouda mac and cheese
• Grilled peaches or pineapple rings with cinnamon butter
• Sparkling cider or a bold Chardonnay
• Fresh cornbread with honey butter, also griddled on the flat top

Conclusion

Grilling Virginia ham steaks on the Arteflame takes this Southern classic to steakhouse-level perfection with its searing power and consistent heat zones. Let the natural sweetness of the ham shine through the glaze while the open fire and steel cooktop turn every bite into a caramelized, smoky masterpiece.