Grilled Conecuh Sausage - Alabama’s Best BBQ Sausage

Introduction

Conecuh sausage is a staple in Alabama barbecue. Grilling it over an Arteflame grill adds an irresistible smoky char, locking in its juices for a mouthwatering bite. With the perfect balance of heat zones, you can achieve the ultimate crispy texture on the outside while keeping it juicy inside. Follow this easy recipe to make the best Grilled Conecuh Sausage right at home.

Ingredients

• 1 lb Conecuh sausage, cut into 6-inch links
• 2 tbsp unsalted butter
• 1 tbsp Dijon mustard (optional, for serving)
• 1 tbsp honey (optional, for glazing)
• Toasted buns (optional, for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the fire build up.
4. Wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Preheat the Cooktop

1. Place butter near the center flat cooktop griddle to melt.
2. Let the cooktop heat up to achieve different temperature zones.

Step 3: Sear the Sausage

1. Place the Conecuh sausage links on the center grill grate.
2. Sear for about 30-45 seconds per side, or until crispy and charred.

Step 4: Finish Cooking on the Griddle

1. Move the sausages to the flat cooktop griddle near the center where the heat is high.
2. Cook for an additional 3-5 minutes, turning occasionally.
3. Brush with honey glaze if using.

Step 5: Rest & Serve

1. Remove the sausages when their internal temperature is about 165°F.
2. Rest for at least 5 minutes to allow juices to redistribute.
3. Serve in toasted buns with Dijon mustard or alongside grilled vegetables.

Tips

• Slice the sausage into bite-sized pieces before grilling for easy sharing.
• Use a meat thermometer to ensure perfect doneness.
• Pair with grilled onions and bell peppers for extra flavor.
• Keep the sausages moving on the griddle to ensure even cooking.
• Use real wood for an authentic smoky flavor.

Variations

1. Spicy Kick: Add a sprinkle of cayenne or smoked paprika before grilling.
2. Sweet & Smoky: Glaze the sausages with honey and a hint of brown sugar.
3. Herb Infused: Brush with melted butter and fresh rosemary while cooking.
4. Cheesy Delight: Melt shredded cheddar cheese over the sausages before serving.
5. Garlic Butter: Toss sausages in garlic butter for a rich, savory taste.

Conclusion

Grilled Conecuh Sausage is a simple yet flavorful dish perfect for any barbecue. Thanks to the Arteflame grill’s high heat and even cooktop distribution, you’ll get restaurant-quality results right in your backyard. Impress your guests with perfectly seared, juicy sausages every time!

Best Pairings

• Grilled corn on the cob
• BBQ baked beans
• Coleslaw
• Grilled bell peppers and onions
• Toasted brioche buns