Grilled California Street Corn (Elote) on Arteflame

Introduction

Get ready to elevate your grilling game with this mouthwatering Grilled California Street Corn, also known as Elote. This recipe features fresh corn on the cob slathered in a creamy mayo blend, dusted with cotija cheese and chili powder, then grilled to perfection on the Arteflame grill. The result? A smoky, charred, and irresistible side dish that will be the star of your cookout!

Ingredients

• 6 ears of fresh corn, husked
• 1/2 cup mayonnaise
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 lime, cut into wedges
• 2 tablespoons butter, melted
• 1/4 cup fresh cilantro, chopped (optional)
• Salt and pepper to taste

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the cooktop reaches the desired grilling temperature.

Step 2: Prep the Corn

1. Brush each ear of corn with melted butter.
2. Season lightly with salt and pepper.

Step 3: Grill the Corn

1. Place the corn on the hot flat cooktop of the Arteflame grill.
2. Turn the corn occasionally, allowing all sides to develop a slight char for about 10 minutes.

Step 4: Add the Creamy Coating

1. Remove the corn from the grill once properly charred.
2. Brush each ear with mayonnaise while still warm.

Step 5: Garnish and Serve

1. Sprinkle cotija cheese and chili powder over the coated corn.
2. Squeeze fresh lime juice over each ear.
3. Garnish with chopped cilantro if desired.
4. Serve immediately and enjoy!

Tips

• For an extra smoky flavor, grill the corn closer to the center of the cooktop where it's hotter.
• Rotate the corn frequently to ensure even charring.
• If cotija cheese is unavailable, substitute with feta or parmesan cheese.
• Use a basting brush to evenly spread the mayo mix.

Variations

1. Spicy Elote: Add a drizzle of hot sauce or sprinkle crushed red pepper flakes for an extra kick.
2. Garlic Butter Elote: Mix minced garlic into the melted butter before brushing on the corn.
3. Mexican Crema Elote: Replace mayo with Mexican crema for a tangier experience.
4. Cheesy Elote: Add shredded cheddar or Monterey Jack cheese for a gooier, richer taste.
5. Herb-Lovers Elote: Sprinkle fresh oregano, basil, or thyme for an herby twist.

Conclusion

This Grilled California Street Corn on the Arteflame grill is simple to make yet irresistibly delicious. The perfect blend of smoky, creamy, and tangy flavors makes it the ideal side dish for any outdoor gathering. Fire up your Arteflame and give this recipe a try — you won't be disappointed!

Best Pairings

• Grilled Flank Steak
• BBQ Chicken
• Grilled Tacos
• Avocado & Tomato Salad
• Chilled Margaritas