
Grilled New Hampshire Lobster Tails with Garlic Butter
Fire up the Arteflame for these Grilled New Hampshire Lobster Tails brushed in garlic butter and perfectly seared for juicy, flavorful seafood right at home.
Organizza una cena indimenticabile con questa ricetta di zucca butternut grigliata, arricchita da un profumato olio alle erbe e da un delicato formaggio di capra, il tutto preparato sulla griglia Arteflame.
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Preparare la zucca:
Grigliare la zucca:
Preparare l'olio alle erbe:
Assemblare e servire:
Da fare in anticipo:
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Questa ricetta a base di zucca butternut grigliata, perfetta per una cena tra amici, unisce il sapore intenso della zucca grigliata con un olio alle erbe piccante e un cremoso formaggio di capra.
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