Grilled Belgian Black Pudding with Caramelized Apples

Introduction

Grilled Belgian black pudding with caramelized apple slices is a spectacular dish that combines rich, bold flavors with the perfect balance of sweetness and char. Using the Arteflame grill, we achieve a perfect caramelization on both the pudding and apples, locking in the juices and intensifying the flavors. This dish is simple to prepare, yet tastefully sophisticated. Serve it as an appetizer, side dish, or even a luxurious breakfast.

Ingredients

• 2 Belgian black pudding sausages (boudin noir), sliced into 1/2-inch rounds
• 2 large tart apples (Granny Smith or Braeburn), cored and sliced
• 3 tbsp unsalted butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• Pinch of sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the bottom of the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper napkins and allow the fire to build up.
4. Let the grill heat for about 20 minutes until the cooktop reaches grilling temperature.

Step 2: Prepare the apples

1. While the grill heats, slice the apples into even rings, about 1/4-inch thick.
2. Mix the brown sugar, cinnamon, and a pinch of sea salt in a small bowl.

Step 3: Grill the black pudding

1. Place the black pudding slices on the flat cooktop, closer to the center for higher heat.
2. Cook for about 2-3 minutes per side, flipping carefully to avoid breaking the slices. Look for a deep brown sear.
3. Once the black pudding has a nice crust, move it to a cooler zone on the cooktop to keep warm while you cook the apples.

Step 4: Caramelize the apples

1. Add 2 tbsp of butter to the flat cooktop near the pudding.
2. Place the apple slices on the buttered cooktop and sprinkle the cinnamon-sugar mixture evenly over them.
3. Cook for about 2-3 minutes per side until caramelized and tender but not too soft.

Step 5: Assemble and serve

1. Stack a piece of caramelized apple over each slice of black pudding.
2. Drizzle with any remaining caramelized butter from the cooktop.
3. Serve immediately while warm.

Tips

• Ensure your grill is properly heated to achieve a perfect sear on the black pudding.
• Don't overcook the apples – they should remain slightly firm.
• Move ingredients around the flat cooktop to different heat zones for better control while cooking.
• Use high-quality butter for a richer, more flavorful caramelization.
• Remove the black pudding from the grill when it reaches 15°F below the desired temperature as it will continue cooking while resting.

Variations

• Spicy Kick: Add a pinch of cayenne to the apple seasoning for a subtle heat.
• Maple Glaze: Replace the brown sugar with a drizzle of maple syrup for a deeper sweetness.
• Northern European Twist: Use pear slices instead of apples for a unique flavor profile.
• Herb Infusion: Sprinkle fresh thyme or rosemary over the apples as they cook for an herby touch.
• Nutty Finish: Top the final dish with toasted walnuts for added crunch and earthiness.

Conclusion

This Grilled Belgian Black Pudding with Caramelized Apples is the perfect dish to elevate your cooking with bold, savory, and sweet flavors. The Arteflame grill ensures an even sear and caramelization, making every bite indulgent and delicious. Whether you're making this dish for a cozy breakfast or an unforgettable side dish, you’ll love how easy it is to prepare. Enjoy!

Best pairings

• Crusty baguette or rustic bread to soak up the juices.
• A light, crisp Belgian-style beer to balance the richness.
• A fresh green salad with a light vinaigrette to contrast the deep flavors.
• Aged cheddar or gouda for an extra indulgent experience.
• Roasted potatoes or sweet potatoes for a hearty meal.