Fire-Grilled Alaska Rockfish with Herb & Citrus Glaze

Introduction

Experience the fresh, tangy flavors of Alaska rockfish with this fire-grilled recipe. Using the Arteflame grill, we lock in juices with a steakhouse-quality sear before bringing it to the perfect doneness on the flat cooktop. Infused with a zesty herb and citrus glaze, this dish is as vibrant in taste as it is visually stunning. Follow this simple, yet sophisticated grilling technique to enjoy restaurant-quality seafood at home.

Ingredients

• 4 fresh Alaska rockfish fillets
• 2 tbsp butter, melted
• 1 tbsp fresh lemon juice
• 1 tbsp fresh orange juice
• 1 garlic clove, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp chopped parsley (for garnish)

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the soaked napkins and ignite the paper.
4. Allow the fire to burn and heat the grill for about 20 minutes.

Step 2: Make the herb & citrus glaze

1. In a small bowl, mix the melted butter, lemon juice, orange juice, garlic, thyme, rosemary, salt, black pepper, and paprika.
2. Whisk until well combined.

Step 3: Sear the rockfish

1. Brush each rockfish fillet with the prepared glaze.
2. Place the fillets on the center grill grate for 1 minute on each side to get a perfect 1,000F sear, locking in the juices.

Step 4: Finish on the flat cooktop

1. Move the seared fillets to the Arteflame’s flat cooktop griddle.
2. Continue cooking until the fish reaches an internal temperature of 125F (it will rise to 140F off the grill).
3. Brush with additional glaze while grilling.

Step 5: Serve and enjoy

1. Remove the fish from the grill and let it rest for a few minutes.
2. Garnish with chopped parsley and serve immediately.

Tips

• Always remove the fish from the grill when its internal temperature is 15F below the target doneness—this prevents overcooking.
• For extra crispiness, use a little more melted butter while grilling.
• Adjust the heat zones by moving the fillets to different areas of the flat cooktop as needed.

Variations

1. Garlic Butter Rockfish: Replace the citrus juices with an extra tablespoon of garlic butter for a rich, deep flavor.
2. Spicy Cajun Rockfish: Add 1 tsp Cajun seasoning and a pinch of cayenne pepper to the glaze for a fiery kick.
3. Lemon Herb Rockfish: Increase the lemon juice to 2 tbsp and add an extra teaspoon of fresh basil for a more herbaceous taste.
4. Smoky Paprika Rockfish: Use smoked paprika instead of regular paprika and add a dash of cumin for a bold, smoky flavor.
5. Honey Glazed Rockfish: Substitute 1 tbsp of lemon juice with 1 tbsp of honey for a slightly sweet and tangy balance.

Conclusion

The fire-grilled Alaska rockfish with herb & citrus glaze is a delicious, fresh, and tangy dish that’s easy to master on the Arteflame grill. The combination of citrus, herbs, and premium grilling techniques makes this a true seafood masterpiece. Enjoy this delightful rockfish recipe anytime for a flavorful and healthy meal.

Best Pairings

• Grilled asparagus with garlic butter
• Fire-toasted garlic bread
• Roasted potatoes, cooked on the Arteflame griddle
• Chilled white wine (Sauvignon Blanc or Chardonnay)
• Fresh summer salad with citrus dressing