British Seared Salmon with Lemon and Dill

Introduction

Seared to perfection on the Arteflame grill, this British-inspired salmon dish brings out the fresh flavors of lemon and dill. Using the high-heat searing method at 1,000F on the center grill grate, followed by gentle cooking on the flat griddle surface, this recipe locks in the juices while enhancing the natural taste of the salmon. Paired with your favorite grilled vegetables, it's an easy yet delicious meal perfect for any occasion.

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 2 tbsp unsalted butter
• 2 tbsp fresh dill, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the salmon

1. Pat the salmon fillets dry with a paper towel.
2. Season both sides with sea salt and black pepper.
3. Spread fresh dill over the fillets.
4. Add butter on top of each fillet.

Step 3: Sear the salmon

1. Place the salmon fillets skin-side down on the center grill grate.
2. Sear for about 1-2 minutes at high heat to lock in the juices.
3. Flip the fillets and sear for another minute.

Step 4: Cook the salmon on the flat cooktop

1. Move the seared salmon to the flat cooktop closer to the outer edge.
2. Place lemon slices on top and cook until salmon reaches an internal temperature of 125F.
3. Remove from the grill when the internal temperature reaches 110F, as it will continue to cook after being removed.

Step 5: Serve

1. Let the salmon rest for a few minutes before serving.
2. Garnish with additional dill and a squeeze of fresh lemon juice.
3. Enjoy with grilled vegetables or a fresh salad.

Tips

• For an extra crispy skin, keep the salmon skin-side down on the grate for an additional 30 seconds before moving to the flat cooktop.
• Use high-quality fresh salmon for the best flavor.
• Experiment with different herbs, such as thyme or parsley, for a unique taste.

Variations

• Garlic Butter Salmon: Replace dill with minced garlic and brush the salmon with extra melted butter.
• Spiced Citrus Salmon: Add a pinch of paprika and a dash of orange zest for a bold, smoky flavor.
• Honey Mustard Glazed Salmon: Mix honey and Dijon mustard and brush over the salmon before grilling.
• Asian-Inspired Soy Salmon: Marinate the fillets in soy sauce, ginger, and sesame oil before grilling.
• Herb-Crusted Salmon: Coat the fillets in a mix of breadcrumbs and finely chopped parsley for a crunchy texture.

Conclusion

This British-inspired seared salmon with lemon and dill is a simple yet flavorful dish that showcases the power of the Arteflame grill. The combination of high-heat searing and gentle finishing on the flat cooktop ensures perfectly cooked salmon every time. Enjoy this meal with your favorite sides for a complete and delicious dining experience.

Best Pairings

• Grilled asparagus with garlic butter
• Roasted baby potatoes
• Fresh garden salad with vinaigrette
• A glass of crisp white wine, such as Sauvignon Blanc
• Grilled sourdough bread with olive oil and herbs