British Hot Buttered Rum Bananas on the Arteflame Grill

Introduction

There's nothing quite like the warm, caramelized goodness of grilled bananas with butter, brown sugar, and rum. This British-inspired dessert is perfect for a cozy evening and is incredibly easy to make on the Arteflame grill. The flat cooktop ensures an even sear without burning, making it the ideal way to achieve that rich, golden caramelization. Serve these delightful bananas with ice cream for an unforgettable treat!

Ingredients

• 4 ripe bananas, peeled and halved lengthwise
• 4 tablespoons unsalted butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark rum
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of sea salt
• Vanilla ice cream (optional, for serving)
• Chopped walnuts or pecans (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood on top of the soaked napkins.
4. Light the napkins and allow the firewood to catch.
5. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the bananas

1. Peel the bananas and slice them in half lengthwise.
2. In a small bowl, mix the melted butter, brown sugar, rum, cinnamon, nutmeg, and sea salt.
3. Brush this mixture generously over the sliced bananas.

Step 3: Grill the bananas

1. Place the bananas cut-side down onto the Arteflame flat top cooktop, positioning them closer to the center for a higher heat sear.
2. Grill for about 2-3 minutes until they caramelize and develop a golden crust.
3. Flip them gently and cook for another 2-3 minutes.

Step 4: Serve your hot buttered rum bananas

1. Remove the bananas from the grill and plate them immediately.
2. Serve with a scoop of vanilla ice cream and a sprinkle of chopped walnuts or pecans.
3. Drizzle any remaining butter-rum mixture over the top.

Tips

• Use ripe but firm bananas to ensure they hold their shape while grilling.
• For an extra depth of flavor, toast the chopped nuts on the Arteflame cooktop before garnishing.
• Experiment with different types of rum for subtle variations in flavor.
• Brush the butter-rum mixture generously for maximum caramelization.
• Keep bananas near the center of the cooktop for better caramelization and move them outward if they cook too quickly.

Variations

1. Spiced Honey Bananas: Replace brown sugar with honey and add a pinch of ground cloves for a sweeter, spiced variation.
2. Chocolate Rum Bananas: Sprinkle chopped dark chocolate over the bananas once they are off the grill for a decadent twist.
3. Caramelized Coconut Bananas: Add shredded coconut to the butter mixture before grilling for a tropical touch.
4. Maple Pecan Bananas: Swap brown sugar for maple syrup and use toasted pecans for a richer flavor.
5. Whiskey Butter Bananas: Replace rum with a splash of whiskey for a unique smoky depth.

Conclusion

These British Hot Buttered Rum Bananas are a sweet, comforting treat, perfect for any cool evening. The Arteflame grill enhances the caramelization while keeping the flavors balanced and rich. Whether enjoyed on their own or paired with ice cream, they are sure to impress!

Best Pairings

• Aged rum or bourbon to complement the caramelized flavors.
• Vanilla ice cream for a creamy contrast.
• Fresh whipped cream with a hint of cinnamon.
• A warm mug of spiced chai tea.
• Grilled pound cake slices for an indulgent dessert combination.