British Grilled Porridge Oats with Stewed Apples

Introduction

Experience a hearty and comforting breakfast with this British Grilled Porridge Oats with Stewed Apples. Lightly grilled oats achieve a toasty crunch, while spiced stewed apples add natural sweetness. Made entirely on the Arteflame grill, this dish promises rich flavors and a stunning presentation. Perfect for those craving a warm, nourishing meal cooked to perfection.

Ingredients

• 2 cups rolled porridge oats
• 1 tablespoon butter
• 2 apples, peeled, cored, and sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup water
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Stew the Apples

1. Move the sliced apples to the hotter side of the flat cooktop.
2. Add butter, brown sugar, cinnamon, and nutmeg.
3. Stir occasionally until the apples release their juices.
4. Move them slightly away from the center to a medium heat zone.
5. Add water and cook until the apples soften and the liquid thickens.

Step 3: Grill the Oats

1. Spread the rolled oats evenly on the medium-hot section of the cooktop.
2. Add butter and stir frequently to prevent burning.
3. Cook until the oats are golden brown and toasted.

Step 4: Assemble the Dish

1. Move the grilled oats to a slightly cooler part of the cooktop.
2. Add milk and a pinch of salt.
3. Stir occasionally until the oats absorb the milk and become creamy.
4. Incorporate the vanilla extract and mix well.

Step 5: Serve and Enjoy

1. Plate the creamy grilled oats.
2. Top with warm spiced stewed apples.
3. Garnish with a sprinkle of cinnamon and extra butter if desired.

Tips

• Use a mix of apple varieties for a balance of sweetness and tartness.
• Watch the oats closely as they can brown quickly.
• If the oats cook too fast, move them to a cooler section of the grill.
• For added texture, toss in some toasted nuts or seeds.
• Maple syrup makes a great natural sweetener instead of brown sugar.

Variations

• Nutty Delight: Add crushed walnuts or almonds while cooking the oats.
• Berry Twist: Stir in fresh or grilled berries with the stewed apples.
• Coconut Infusion: Use coconut milk instead of regular milk for a tropical flavor.
• Golden Spice: Add a pinch of turmeric and a drizzle of honey for an anti-inflammatory boost.
• Chocolate Indulgence: Sprinkle dark chocolate shavings on top for a dessert twist.

Conclusion

This British-style Grilled Porridge Oats with Stewed Apples is the perfect blend of warm, toasty, and sweet flavors. Cooking everything on the Arteflame grill enhances the taste, creating a breakfast worth savoring. Enjoy the richness of grilled oats and the natural sweetness of spiced apples for an unforgettable meal.

Best Pairings

• Warm spiced chai or freshly brewed coffee.
• Crispy grilled bacon for a savory contrast.
• Greek yogurt for extra creaminess and protein.
• A drizzle of honey for added sweetness.
• A side of grilled bananas for a tropical touch.