British Grilled Halloumi with Winter Spiced Chutney

Introduction

Grilled halloumi with winter spiced chutney is a stunning appetizer or side dish. The Arteflame grill gives the halloumi a wonderfully crisp crust without burning, while the flat cooktop caramelizes the spiced fruit chutney to perfection. This winter-inspired dish will impress your guests with its balance of saltiness and warming spice!

Ingredients

• 1 block of halloumi cheese, sliced into ½-inch thick slabs
• 1 tablespoon butter
• 1 apple, peeled, cored, and diced
• ½ cup dried cranberries
• ¼ cup raisins
• ½ cup brown sugar
• ½ cup apple cider vinegar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Pinch of salt
• Fresh thyme for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the spiced chutney

1. Place the diced apple, dried cranberries, raisins, brown sugar, and apple cider vinegar on the Arteflame flat cooktop over medium heat.
2. Stir in the cinnamon, nutmeg, cloves, and a pinch of salt.
3. Let the mixture simmer and caramelize, stirring occasionally, until it thickens into a jam-like consistency (about 10 minutes).

Step 3: Grill the halloumi

1. Melt butter on the Arteflame flat cooktop near the higher heat zone.
2. Place the halloumi slices directly onto the buttered cooktop.
3. Grill each side for about 2-3 minutes until golden and crispy.
4. Transfer the grilled halloumi to a serving plate.

Step 4: Assemble and serve

1. Spoon the warm winter spiced chutney over the grilled halloumi.
2. Garnish with fresh thyme.
3. Serve immediately while hot.

Tips

• Use fresh apple cider vinegar for the best balance of acidity.
• Keep halloumi slices thick so they hold their shape while grilling.
• Adjust cooking zones on the Arteflame cooktop for ideal caramelization.
• Let the chutney cool slightly before serving to prevent burning.

Variations

1. Fig & Walnut Chutney: Swap cranberries and raisins for chopped figs and roughly chopped walnuts.
2. Spiced Pear Chutney: Replace the apple with pear and add a pinch of ginger.
3. Honey & Mint Glaze: Drizzle grilled halloumi with honey and top with chopped fresh mint.
4. Chili Mango Chutney: Add diced mango and a pinch of red chili flakes for heat.
5. Caramelized Onion Chutney: Sauté sliced onions with balsamic vinegar and sugar until tender and sweet.

Conclusion

Grilled halloumi with winter spiced chutney is the perfect British-inspired dish for any occasion. The Arteflame grill ensures perfect caramelization and grill marks, making this dish as visually stunning as it is delicious. Enjoy it as an appetizer, snack, or light meal!

Best Pairings

• A crisp white wine like Sauvignon Blanc
• Warm crusty bread or grilled pita
• A side of roasted nuts for extra crunch
• A light green salad with lemon dressing