Belgian Grilled Rabbit with Thyme

Introduction

This Belgian-style grilled rabbit is infused with the earthy flavors of thyme and garlic, then perfectly seared and cooked to juicy perfection on the Arteflame grill. By searing the rabbit on the center grill grate at 1,000F, the meat locks in its juices, ensuring a tender, flavorful experience.

Ingredients

• 1 whole rabbit, cut into pieces
• 3 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 3 tbsp butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp honey
• 1/2 tsp smoked paprika

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to be ready.

Step 2: Marinate the rabbit

1. In a bowl, mix minced garlic, thyme, melted butter, Dijon mustard, lemon juice, honey, smoked paprika, salt, and pepper.
2. Coat the rabbit pieces evenly with the marinade.
3. Let the rabbit marinate for at least 30 minutes.

Step 3: Sear the rabbit

1. Place the rabbit on the center grill grate at 1,000F.
2. Sear for about 2 minutes per side for a deep golden crust.

Step 4: Finish cooking on the flat top

1. Move the seared rabbit to the outer flat cooktop.
2. Cook until internal temperature reaches 150F.
3. Remove from the grill when it hits 135F, allowing it to reach temperature as it rests.

Step 5: Serve

1. Let the rabbit rest for at least 5 minutes.
2. Garnish with additional fresh thyme before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Melted butter enhances the richness of the grilled rabbit.
• Grill vegetables like asparagus, zucchini, or mushrooms on the flat cooktop alongside the rabbit.
• Position foods strategically based on the heat zones of the cooktop.

Variations

1. Belgian Beer-Marinated Rabbit: Add 1/2 cup Belgian beer to the marinade for extra depth.
2. Herb-Infused Rabbit: Mix rosemary and oregano with thyme for a fragrant herbal twist.
3. Spicy Cajun Rabbit: Add cayenne pepper and Creole seasoning to the marinade.
4. Garlic Butter Rabbit: Double the butter and garlic for a rich, savory flavor.
5. Lemon-Honey Glazed Rabbit: Increase honey and lemon juice for a citrusy sweetness.

Conclusion

This Belgian-style grilled rabbit is juicy and flavorful, thanks to the perfect sear on the Arteflame grill. The rich aroma of thyme and garlic ensures an unforgettable dish.

Best Pairings

• A chilled Belgian wheat beer.
• Grilled root vegetables like carrots and parsnips.
• Roasted potatoes with rosemary.
• A crusty loaf of sourdough bread.