Belgian Beer-Glazed Pork Chops on the Arteflame Grill

Introduction

These Belgian Beer-Glazed Pork Chops are marinated in rich, dark Belgian beer and grilled to perfection on the Arteflame grill. The high-heat sear from the center grill grate locks in the juices, resulting in a smoky, caramelized crust. The reverse searing method ensures perfectly cooked, juicy pork chops with unbeatable flavor.

Ingredients

• 4 thick-cut pork chops
• 1 cup dark Belgian beer
• 3 tbsp Dijon mustard
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 2 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Pork Chops

1. In a bowl, mix together the Belgian beer, Dijon mustard, brown sugar, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them.
3. Refrigerate for at least 2 hours, or overnight for deeper flavor.

Step 3: Sear the Pork Chops

1. Remove pork chops from the marinade and pat them dry.
2. Add butter to the center grill grate.
3. Place the pork chops on the center grill grate and sear for about 2 minutes per side, or until they develop a deep crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the pork chops to the flat cooktop griddle to finish cooking.
2. Cook until internal temperature reaches 135°F (for medium doneness), as the meat will continue to cook after removal.
3. Remove from heat and let rest for 10 minutes before serving.

Tips

• Use high-quality dark Belgian beer for a richer marinade.
• Let the pork chops reach room temperature before grilling for even cooking.
• Monitor internal temperature with a meat thermometer to avoid overcooking.
• Move food around the Arteflame griddle to find the perfect heat zone.

Variations

1. Spicy Belgian Beer Chops: Add 1 tsp cayenne pepper to the marinade for a spicy kick.
2. Honey Mustard Belgian Beer Chops: Replace brown sugar with 2 tbsp honey for a touch of sweetness.
3. Garlic Herb Belgian Chops: Add 1 tbsp fresh rosemary and thyme to the marinade.
4. Balsamic Belgian Beer Chops: Add 2 tbsp balsamic vinegar for a tangy depth of flavor.
5. Maple Belgian Beer Chops: Swap brown sugar for 2 tbsp pure maple syrup for a rich, caramelized taste.

Conclusion

These Belgian Beer-Glazed Pork Chops are an excellent way to elevate your grilling game. The Arteflame grill allows for the perfect sear and even cooking, giving you tender, juicy pork chops every time. Try different variations to find your favorite twist on this flavorful dish!

Best Pairings

• A side of grilled Brussels sprouts with balsamic glaze.
• Butter-seared potatoes cooked on the flat griddle cooktop.
• A cold Belgian Dubbel beer to enhance the flavors.
• Grilled artisan bread with garlic butter.