Introduction
Homemade mayonnaise is creamy, rich, and infinitely better than store-bought. By preparing it on the Arteflame grill, you can enhance the flavor with a touch of fire-roasted garlic or infused oils. This easy recipe results in a velvety condiment perfect for burgers, sandwiches, or dips.
Ingredients
- 1 large egg yolk
- 1 tsp Dijon mustard
- 1 tbsp lemon juice (or white vinegar)
- 1 cup neutral oil (such as canola or grapeseed)
- Salt, to taste
- Optional: 1 clove fire-roasted garlic, mashed (for smoky flavor)
Instructions
Step 1: Fire Up the Arteflame Grill
- Start your Arteflame grill by soaking three paper napkins in vegetable oil and lighting them under stacked firewood. Allow the grill to heat up for 20 minutes.
- Roast the optional garlic by placing it, unpeeled, on the outer edge of the grill for 5-6 minutes until softened and lightly charred.
Step 2: Prepare the Base
- In a medium-sized bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth and frothy.
- If using roasted garlic, peel and mash the clove into a paste, then whisk it into the mixture.
Step 3: Emulsify the Mayonnaise
- Slowly drizzle in the oil, a few drops at a time, while whisking vigorously. Ensure the oil is fully incorporated before adding more to maintain a stable emulsion.
- Once the mixture begins to thicken, you can add the oil in a slow, steady stream, continuing to whisk until all the oil is incorporated, and the mayonnaise is creamy and thick.
Step 4: Season and Adjust
- Taste the mayonnaise and season with salt to your preference.
- For a thinner consistency, whisk in a teaspoon of warm water.
Step 5: Serve or Store
- Use the mayonnaise immediately or transfer it to a clean, airtight container.
- Store in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure the egg yolk and oil are at room temperature to help with emulsification.
- Flavor Variations: Experiment with infused oils or herbs for unique flavors.
- Whisk Consistently: A steady, vigorous whisking motion prevents the emulsion from breaking.
Variations
- Garlic Aioli: Add more fire-roasted garlic for a bold and smoky garlic flavor.
- Herbed Mayonnaise: Stir in finely chopped fresh herbs like parsley, dill, or chives.
- Spicy Mayo: Blend in a touch of Sriracha or cayenne pepper for a spicy kick.
- Citrus Mayo: Use lime or orange juice instead of lemon for a tangy twist.
- Truffle Mayo: Add a few drops of truffle oil for an earthy, luxurious touch.
Pairings
- Burgers: Use as a creamy topping for grilled burgers or sandwiches.
- Fries: Serve as a dip for fries or roasted potatoes.
- Seafood: Pair with grilled shrimp, crab cakes, or salmon.
- Vegetables: Use as a dressing for grilled veggies or a base for coleslaw.
Conclusion
Making mayonnaise on the Arteflame grill adds a unique twist to this classic condiment. Whether you enjoy it plain or infused with smoky flavors, it’s a versatile addition to your culinary arsenal.
