Arteflame Grilled Lasagna Recipe

Introduction:

Lasagna on the Arteflame grill is a smoky, indulgent take on this classic Italian dish. By layering the lasagna in a grill-safe pan and using the pizza oven attachment, you’ll achieve a perfectly golden, bubbly top with a rich, smoky flavor infused into the sauce and cheese.

Ingredients

For the Meat Sauce:

• 1 pound ground beef or Italian sausage
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste

For the Cheese Filling:

• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup chopped fresh parsley

For the Lasagna:

• 12 lasagna noodles (cooked according to package directions)
• 3 cups shredded mozzarella cheese
• Extra parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill and Pizza Oven

1. Light the Arteflame grill by soaking three paper napkins in vegetable oil and placing them under firewood. Let the grill heat for about 30 minutes to ensure a consistent temperature of 375-400°F.  Do not place any firewood directly under where you'll be baking the lasagna for even heat.
2. Place the pizza oven attachment on the grill.

Step 2: Make the Meat Sauce

1. Heat olive oil in a grill-safe pan on the medium-heat zone of the grill.
2. Add the ground beef or sausage and cook until browned. Remove excess grease if needed.
3. Add the onion and garlic, cooking until softened, about 3 minutes.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, smoked paprika, salt, and pepper.
5. Simmer the sauce for 10-15 minutes, stirring occasionally, and remove from heat.

Step 3: Prepare the Cheese Filling

1. In a bowl, mix ricotta cheese, Parmesan, egg, and parsley until smooth. Set aside.

Step 4: Assemble the Lasagna

1. In a grill-safe lasagna pan, spread a thin layer of meat sauce on the bottom.
2. Add a layer of lasagna noodles, slightly overlapping them.
3. Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella.
4. Repeat layers until all ingredients are used, ending with a layer of meat sauce and mozzarella on top.

Step 5: Grill the Lasagna

1. Place the lasagna pan inside the pizza oven attachment on the Arteflame.
2. Cover loosely with foil and bake for 30 minutes.
3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and golden.
4. Use a pizza peel or heat-resistant gloves to carefully remove the pan from the grill.

Step 6: Serve

1. Let the lasagna cool for 10 minutes before slicing.
2. Garnish with fresh parsley and serve with a side of grilled vegetables or garlic bread.

Tips for Perfect Lasagna

1. Prevent Dry Noodles: Make sure the noodles are fully covered in sauce during assembly.
2. Monitor Heat: Use an oven thermometer to maintain a consistent temperature in the pizza oven.
3. Smoky Flavor: Add a pinch of smoked paprika or smoked cheese for an extra depth of flavor.

Variations

1. Vegetarian Lasagna: Replace the meat sauce with grilled vegetables like zucchini, mushrooms, and eggplant.
2. White Lasagna: Use Alfredo sauce instead of tomato sauce for a creamy twist.
3. Spicy Lasagna: Add red pepper flakes or spicy sausage to the meat sauce.
4. Pesto Lasagna: Add layers of basil pesto for a fresh, herby flavor.
5. Cheese-Lover’s Lasagna: Use a mix of mozzarella, provolone, and Gouda for extra cheesiness.

Pairings

• Sides: Grilled garlic bread, Caesar salad, or roasted asparagus.
• Drinks: Pair with a bold red wine like Chianti or a refreshing Italian soda.
• Dessert: Finish with tiramisu or grilled peaches.

Conclusion

Arteflame Grilled Lasagna is a smoky, cheesy masterpiece that elevates the traditional dish to a new level. Perfect for family dinners or entertaining guests, this lasagna is as satisfying as it is impressive.