Introduction:
A Grilled Chicken Caesar Salad takes the classic to a whole new level by incorporating smoky, charred chicken and lightly grilled romaine lettuce. The Arteflame grill ensures a perfect sear on the chicken while adding a subtle smokiness to the greens.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
For the Salad:
- 2 large heads of romaine lettuce, halved lengthwise
- 1/4 cup olive oil (for grilling)
- 1/2 cup croutons
- 1/4 cup shaved Parmesan cheese
For the Caesar Dressing:
- 1/4 cup mayonnaise
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
- Lightly oil the flat cooktop to prevent sticking.
Step 2: Season and Grill the Chicken
- Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the chicken on the medium-heat zone of the grill.
- Grill for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for 5 minutes before slicing.
Step 3: Grill the Romaine Lettuce
- Brush the cut sides of the romaine halves with olive oil.
- Place the romaine cut-side down on the cooler zone of the grill.
- Grill for 1-2 minutes, just until lightly charred but still crisp. Remove and set aside.
Step 4: Make the Caesar Dressing
- In a bowl, whisk together mayonnaise, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and grated Parmesan.
- Season with salt and pepper to taste.
Step 5: Assemble the Salad
- Place the grilled romaine halves on a serving platter.
- Top with sliced grilled chicken, croutons, and shaved Parmesan cheese.
- Drizzle with Caesar dressing or serve it on the side.
Tips for Perfect Grilled Chicken Caesar Salad
- Don’t Overcook the Romaine: Grill the lettuce briefly to maintain its crunch.
- Marinate the Chicken: Marinate the chicken in olive oil, garlic, and lemon juice for extra flavor.
- Homemade Croutons: Use grilled bread cubes brushed with olive oil for fresh, smoky croutons.
Variations
- Spicy Caesar Salad: Add a pinch of cayenne or hot sauce to the dressing.
- Seafood Caesar: Substitute chicken with grilled shrimp or salmon.
- Vegetarian Caesar: Replace chicken with grilled tofu or portobello mushrooms.
- Keto-Friendly: Skip the croutons and add more grilled veggies.
- Lemon Caesar: Add extra lemon zest for a citrusy twist.
Pairings
- Sides: Serve with grilled asparagus or roasted potatoes.
- Drinks: Pair with a crisp white wine like Sauvignon Blanc or a sparkling lemonade.
- Dessert: Finish with grilled peaches or a light sorbet.
Conclusion
Arteflame Grilled Chicken Caesar Salad is a smoky, elevated take on the classic salad. With perfectly grilled chicken and lightly charred romaine, this dish is as delicious as it is visually stunning.
