Arizona Cumin-Spiced Grilled Avocados

Introduction

Grilled avocados bring out their natural creaminess, and the slight char from the Arteflame grill enhances their depth of flavor. With a hint of cumin and lime, this dish offers a smoky, tangy twist that's irresistible. Whether served as a side or used as a delicious topping, these avocados are a must-try.

Ingredients

• 2 ripe avocados, halved and pitted
• 1 tsp ground cumin
• 1 tbsp unsalted butter, melted
• Juice of 1 lime
• Salt and black pepper to taste
• 1 tbsp chopped cilantro (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prepare the avocados

1. Cut the avocados in half and remove the pit.
2. Brush the cut side with melted butter.
3. Season with cumin, salt, and black pepper.

Step 3: Grill the avocados

1. Place the avocados cut side down on the Arteflame flat cooktop, near the center where it's hottest.
2. Grill for about 2-3 minutes, until the surface gets a golden sear.

Step 4: Finish with lime juice

1. Remove the avocados from the grill.
2. Drizzle with fresh lime juice.
3. Garnish with chopped cilantro if desired.

Tips

• Use ripe but firm avocados so they hold up on the grill.
• For extra depth of flavor, sprinkle a pinch of smoked paprika before grilling.
• Grill some lime halves alongside the avocados for an intensified citrus kick.

Variations

1. Spicy Kick: Add a sprinkle of cayenne pepper or red pepper flakes before grilling.
2. Cheesy Delight: Sprinkle grated cotija or parmesan cheese on top after grilling.
3. Mediterranean Twist: Drizzle with olive oil and top with feta and cherry tomatoes.
4. Sweet & Smoky: Drizzle with honey and a touch of smoked paprika.
5. Savory Herb: Add chopped basil and a touch of balsamic glaze after grilling.

Conclusion

These Arizona Cumin-Spiced Grilled Avocados are an excellent addition to any meal. The Arteflame grill brings out their best flavors with a perfect sear. Serve them as a side, salad topping, or even as a standalone dish to impress your guests.

Best pairings

• Grilled steak or chicken for a hearty meal.
• Fresh salsa or pico de gallo for a refreshing contrast.
• Warm tortillas or crusty bread to scoop up the creamy avocado.