Alabama Gulf Coast Grilled Grouper

Introduction

Experience the rich flavors of the Alabama Gulf Coast with this perfectly grilled grouper recipe. By using the Arteflame grill, we achieve a steakhouse-quality sear while keeping the fish tender and flaky. The combination of Southern spices and fresh lemon brings out the best in this delectable seafood dish. Get ready to fire up your grill and enjoy this mouthwatering recipe!

Ingredients

• 4 grouper fillets
• 2 tablespoons unsalted butter, melted
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the grill heat for about 20 minutes.

Step 2: Prepare the seasoning

1. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Brush each grouper fillet with melted butter and season generously with the spice mix.

Step 3: Sear the grouper

1. Place the fillets on the center grill grate to achieve a perfect sear at 1,000°F.
2. Sear each side for 1-2 minutes to lock in the juices.

Step 4: Cook to perfection

1. Move the seared fillets to the flat griddle cooktop to finish cooking.
2. Continue grilling until the internal temperature of the fish reaches 130°F.
3. Remove the fillets from the grill to rest and let them rise to 145°F.

Step 5: Garnish and serve

1. Squeeze fresh lemon juice over the fillets.
2. Garnish with chopped parsley and serve hot.

Tips

• Use fresh, high-quality grouper for the best texture and flavor.
• Do not overcook; remove the fillets when they are 15°F below the target temperature.
• Cook delicate fish on the flat cooktop after searing to prevent sticking.

Variations

1. Blackened Grouper: Add extra cayenne and sear longer for a blackened crust.
2. Garlic Herb Grouper: Use minced garlic, thyme, and rosemary in the seasoning.
3. Citrus Glazed Grouper: Add orange and lime zest for a tangy flavor.
4. Spicy Cajun Grouper: Use Cajun seasoning for bold Louisiana flavors.
5. Pecan-Crusted Grouper: Coat in crushed pecans for a crunchy texture.

Conclusion

Grilling grouper on the Arteflame brings out the best in this mild, flaky fish. With the perfect sear, even heat distribution, and bold Southern flavors, this dish is bound to impress. Whether you're making a casual dinner or a showstopping grill night dish, this recipe delivers unbeatable results.

Best pairings

• Grilled asparagus with lemon zest
• Sweet potato mash
• Fresh coleslaw
• Butter-grilled corn on the cob
• A crisp Sauvignon Blanc