Spanish Grilled Morcilla with Caramelized Apple

Introduction

Experience the rich and bold flavors of Spanish cuisine with this delicious Grilled Morcilla with Caramelized Apple recipe. The Arteflame grill brings out the best in morcilla, creating a crispy exterior while keeping the inside juicy and flavorful. Paired with sweet caramelized apples, this dish is a perfect balance of savory and sweet, making it an unforgettable culinary treat.

Ingredients

• 4 morcilla sausages
• 2 large apples (such as Honeycrisp or Granny Smith), sliced
• 3 tbsp unsalted butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Pinch of salt
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the grill is ready.

Step 2: Sear the Morcilla

1. Place the morcilla sausages on the center grill grate where the temperature reaches over 1,000°F.
2. Sear each side for about 1-2 minutes until a nice crispy crust forms.
3. Move the sausages to the flat cooktop to continue cooking them gently to the desired doneness (about 8-10 minutes).
4. Remove them from the grill when they reach 15°F below the final desired temperature.

Step 3: Caramelize the Apples

1. On the flat cooktop griddle, melt the butter.
2. Add the apple slices and cook for 3-4 minutes until they start softening.
3. Sprinkle brown sugar, cinnamon, and a pinch of salt over the apples.
4. Continue to cook until the apples are caramelized and golden.

Step 4: Assemble and Serve

1. Plate the seared morcilla sausages alongside the caramelized apples.
2. Garnish with fresh parsley and serve hot.

Tips

• Use high-quality morcilla for the best flavor.
• For extra sweetness, drizzle some honey over the apples before serving.
• Adjust the cooking zone on the Arteflame grill to control the heat for perfect results.
• Always let the meat rest for a few minutes before slicing to retain juices.

Variations

1. Spicy Morcilla: Add a pinch of smoked paprika and red pepper flakes to the apples for a spicy twist.
2. Honey Glazed Apples: Drizzle honey instead of brown sugar while caramelizing for a floral sweetness.
3. Wine-Infused Apples: Deglaze the cooked apples with a splash of Spanish red wine for a rich depth of flavor.
4. Cheese Pairing: Crumble some fresh goat cheese over the plated dish for added creaminess.
5. Herbed Butter Finish: Mix chopped rosemary and thyme into the butter before caramelizing apples for an aromatic touch.

Conclusion

Grilled Morcilla with Caramelized Apple is a simple yet incredibly flavorful dish that showcases the best of Spanish cuisine. Using the Arteflame grill ensures the perfect sear while allowing all elements to cook evenly, bringing out the most delicious results. Serve this dish with your favorite beverage and enjoy a true culinary delight.

Best Pairings

• Spanish Rioja wine
• Crusty artisan bread
• Roasted potatoes
• Grilled vegetables like peppers and onions
• Dark chocolate for dessert