Scottish Grilled Haggis Patties on Arteflame

Introduction

Celebrate Burns Night with these delicious Scottish grilled haggis patties, expertly seared on the Arteflame grill for a crispy exterior and tender, flavorful inside. Using the reverse sear method, these hand-formed patties lock in their juices for the perfect bite. No need for an oven – everything cooks perfectly on the flat cooktop. Let's get grilling!

Ingredients

• 1 lb haggis, crumbled
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 tsp black pepper
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 tbsp butter, for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the haggis patties

1. In a bowl, mix the crumbled haggis, beaten egg, breadcrumbs, black pepper, nutmeg, and salt.
2. Form the mixture into evenly sized patties.

Step 3: Sear the patties

1. Place the patties on the center grill grate of the Arteflame to sear at 1,000F.
2. Sear on each side for about 1-2 minutes to lock in the juices.

Step 4: Finish cooking on the griddle

1. Move the seared patties to the flat cooktop, closer to the edge.
2. Cook for another 5-7 minutes per side, ensuring they reach an internal temperature of 160F.

Step 5: Rest and serve

1. Remove the patties from the grill when they reach an internal temperature of 145F (they will continue cooking).
2. Let them rest for 5 minutes before serving.

Tips

• Use butter instead of oil for a richer flavor.
• Make sure the grill is properly heated for the perfect sear.
• Monitor the heat zones on the Arteflame griddle for optimal grilling.
• Resting the patties is essential for juicy, flavorful bites.

Variations

1. Whisky-Glazed Patties: Brush patties with a whisky glaze while grilling for extra Scottish flavor.
2. Spicy Haggis Patties: Add 1 tsp cayenne pepper and 1/2 tsp smoked paprika for a kick.
3. Herb-Infused Patties: Mix in 2 tbsp chopped parsley and thyme for an herby twist.
4. Cheese-Stuffed Patties: Stuff each patty with a cube of sharp cheddar before grilling.
5. Garlic Butter Patties: Mix in 1 tbsp minced garlic and top with melted garlic butter before serving.

Conclusion

These Scottish grilled haggis patties are a fantastic way to celebrate Burns Night or any occasion where delicious, flavorful food is a must. Whether you enjoy them as-is or try one of the variations, cooking them on the Arteflame grill ensures a perfect crispy crust and tender inside. Enjoy!

Best pairings

• Mashed neeps and tatties
• Whisky sauce
• Grilled mushrooms
• Fresh Scottish oatcakes
• Deep amber ale or a glass of Scotch whisky