Portuguese Grilled Scallops with Lemon Butter Sauce

Introduction

Portuguese Grilled Scallops with Lemon Butter Sauce is a simple yet elegant dish that combines delicate, fresh scallops with rich, buttery citrus flavors. This recipe is perfect for seafood lovers who appreciate a perfectly seared scallop with a tender, juicy inside. Cooking on an Arteflame grill ensures each scallop develops a golden crust without burning, locking in all the delicious natural sweetness. Whether you're hosting an outdoor gathering or preparing a special dinner, this grilled scallop recipe will impress.

Ingredients

• 1 lb fresh sea scallops
• 4 tbsp unsalted butter, melted
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn until the grill reaches cooking temperature (about 20 minutes).

Step 2: Prepare the Scallops

1. Pat the scallops dry with paper towels.
2. Mix melted butter with lemon juice, zest, garlic, salt, black pepper, paprika, and red pepper flakes in a small bowl.

Step 3: Sear the Scallops on the Grill

1. Place the scallops on the center grill grate of the Arteflame when it reaches 1,000°F.
2. Cook for about 1-2 minutes per side until a golden crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared scallops to the flat cooktop area to finish cooking through to the desired doneness (about another 2-3 minutes).
2. Brush each scallop with the lemon butter mixture while cooking.

Step 5: Serve

1. Remove scallops from the grill when their internal temperature is about 115°F (they will continue to cook to 130°F off the grill).
2. Plate and garnish with fresh chopped parsley.
3. Drizzle with any remaining lemon butter sauce.

Tips

• Always pat scallops dry before grilling for the best sear.
• Use high-quality sea scallops for the best flavor and texture.
• The grill’s flat cooktop gives an even, delicious sear without burning food.
• Ensure the scallops don’t touch each other on the grill to allow proper caramelization.

Variations

• Garlic Parmesan: Add grated parmesan and extra garlic to the butter sauce for a rich, savory twist.
• Spicy Piri Piri: Use a dash of piri piri sauce instead of paprika for a Portuguese-style heat.
• Herb Infused: Mix in fresh thyme and oregano for a more aromatic profile.
• Citrus Boost: Swap lemon for orange or lime zest and juice for a different citrus profile.
• White Wine Butter: Add a splash of dry white wine to the butter sauce for enhanced depth.

Conclusion

Portuguese Grilled Scallops with Lemon Butter Sauce is an easy yet impressive seafood dish that highlights the incredible searing and cooking capabilities of the Arteflame grill. With a perfect golden crust and rich lemon butter sauce, these scallops will become a favorite at your next cookout.

Best Pairings

• Wine: A crisp Vinho Verde or Sauvignon Blanc complements the citrus flavors.
• Side Dishes: Pair with grilled asparagus, roasted potatoes, or a fresh green salad.
• Bread: Serve with warm, crusty Portuguese bread to soak up the lemon butter sauce.