Oklahoma Pecan Pie Griddle Cakes on the Arteflame

Introduction

Bringing the taste of classic Southern pecan pie to the griddle, these Oklahoma-inspired pecan pie pancakes are rich, sweet, and cooked entirely on the Arteflame grill. Perfect for your next outdoor brunch or sweet weekend breakfast, these griddle cakes are seared to golden perfection, topped with brown sugar syrup, and bursting with pecan flavor. The Arteflame's flat top griddle gives them that unbeatable crispy edge and even cook, making these a must-try for any grill enthusiast.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup brown sugar
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/4 cup unsalted butter, melted (plus extra for grilling)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• Brown sugar syrup (1/2 cup brown sugar + 1/4 cup butter + 2 tbsp maple syrup)
• More chopped pecans for topping

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack high-quality firewood over the soaked napkins.
3. Light the napkins and allow the fire to heat the cooktop. In about 20 minutes, you're ready to cook.
4. Wait until the flat top cooktop near the center reaches medium heat to high (about 375°F–400°F), perfect for griddle cakes. The hotter areas near the center are perfect for crisping the edges, while cooler spots are great for slower cooking.

Step 2: Prepare the Batter

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and brown sugar.
2. In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla.
3. Combine the wet and dry ingredients and stir until just combined. Avoid overmixing for fluffy cakes.
4. Fold in the chopped pecans.

Step 3: Grill the Cakes

1. Add a thin layer of butter directly onto the Arteflame flat top griddle cooktop (closer to the center for a crisper edge).
2. Pour about 1/4 cup of batter per cake onto the hot griddle. Let cook 2–3 minutes or until bubbles form and the edges are set.
3. Flip and cook for another 2 minutes or until golden brown.
4. Move cooked pancakes to the cooler edge of the griddle to keep warm while cooking the rest.

Step 4: Make the Brown Sugar Syrup

1. On the flat griddle near the cooler edge, place the brown sugar, butter, and maple syrup in a small heatproof dish.
2. Stir occasionally until melted and blended into a smooth syrup (about 5 minutes).

Step 5: Plate and Serve

1. Stack 2–3 griddle cakes per serving, pour warm brown sugar syrup on top, and sprinkle with extra chopped pecans.

Tips

• Use butter instead of oil on the cooktop for a richer flavor.
• Cook pancakes closer to the center for a crisper edge and move to the outer edge to finish gently.
• Wipe down the cooktop with a scraper between batches to keep it clean and non-stick.
• The Arteflame's solid steel surface ensures an even cook without burning the cakes.
• Optional: Add a dash of cinnamon or nutmeg to the batter for extra warmth.

Variations

1. Banana Pecan Griddle Cakes: Add 1 mashed ripe banana to the batter for a sweet, dense twist.
2. Chocolate Chip Pecan Griddle Cakes: Fold in 1/4 cup mini chocolate chips for added gooey goodness.
3. Maple Bourbon Pecan Cakes: Add 1 tbsp bourbon to the syrup mixture for an adult kick of flavor.
4. Apple Cinnamon Pecan Cakes: Fold in 1/2 cup finely chopped apples and 1/2 tsp cinnamon into the batter.
5. Spiced Pumpkin Pecan Cakes: Add 1/4 cup pumpkin purée and a pinch of pumpkin spice for a fall-themed variation.

Conclusion

Sweet, nutty, and kissed with brown sugar syrup, these Oklahoma Pecan Pie Griddle Cakes deliver the irresistible essence of pecan pie in a delightful pancake form. Thanks to the Arteflame grill, each cake is cooked to perfection on the flat top – crispy on the outside, fluffy inside, and full of flavor. Whether you're hosting brunch outdoors or adding something sweet to your grill day, this one’s sure to be a new favorite.

Best pairings

• Maple-glazed thick-cut bacon, cooked on the Arteflame
• Freshly brewed dark roast coffee or iced cold brew
• Grilled seasonal fruits like peach or pineapple slices
• Spiced chai or vanilla milkshake for a sweet sip
• Smoked sausage links for a savory counterbalance