Ohio Maple Sausage Breakfast Patties

Introduction

Maple Sausage Breakfast Patties are a perfect way to start your day. These Ohio-inspired sausage patties are enhanced with real Ohio maple syrup and fresh sage, grilled to sizzling perfection on the Arteflame grill. We use the reverse sear method to lock in flavor and create mouthwatering patties with a golden, caramelized exterior. Whether you're cooking for a cozy family morning or a brunch feast, this recipe delivers every time.

Ingredients

• 2 lbs ground pork sausage
• 3 tbsp pure Ohio maple syrup
• 1 tbsp fresh sage, finely chopped
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1 tbsp butter (for griddle)
• Optional: a pinch of crushed red pepper for some heat

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack dry firewood on top of the napkins.
4. Light the napkins and let the fire build, ready to grill in about 20 minutes.

Step 2: Prepare the sausage mixture

1. In a large bowl, combine the ground pork sausage, Ohio maple syrup, chopped sage, salt, black pepper, and crushed red pepper (if using).
2. Mix well until evenly combined. Do not overwork the meat.
3. Form the mixture into 8 equal patties, about 3/4-inch thick.

Step 3: Sear the patties on the center grill grate

1. Once the grill is hot (over 1,000°F in the center), place the sausage patties on the center grill grate using tongs.
2. Sear them for about 1-2 minutes per side to lock in juices and get those deep grill marks.

Step 4: Finish cooking on the flat top griddle

1. Move the seared patties to the hotter center zone of the flat cooktop griddle, closer to the flame but not over it.
2. Add a small pat of butter under each patty for rich flavor while cooking.
3. Cook until the patties reach an internal temperature of 150°F, then remove from the grill (target final temp is 165°F as patties continue to cook after grilling).

Step 5: Serve hot

1. Let the patties rest for 5 minutes before serving.
2. Pair with eggs, grilled toast, or breakfast potatoes cooked on the Arteflame flat top while sausage patties finish.

Tips

• Always reverse sear on the Arteflame by starting on the high-heat center grate for searing and finishing on the flat top for even doneness.
• Butter adds an unmatched flavor—use it on the griddle instead of oil.
• Remove sausage when internal temp is 15°F below final; carryover heat completes the cook.
• The Arteflame’s outer rim is perfect for keeping food warm without overcooking.
• Use a digital meat thermometer to ensure perfect doneness every time.

Variations

1. Smoky Chipotle Maple: Add 1 tsp chipotle powder and 1/2 tsp smoked paprika for a spicy smoky profile.
2. Maple Apple Breakfast Patties: Mix in 1/2 cup finely diced apples for sweet, juicy bites in every patty.
3. Herb Garden Delight: Increase sage to 1.5 tbsp and add 1/2 tbsp finely chopped rosemary and thyme for herbaceous depth.
4. Sweet & Savory Bacon: Mix in 1/2 cup finely chopped cooked bacon for rich savory crunch.
5. Garlic Maple Sausage: Add 1 clove minced garlic and a pinch of fennel seeds for aromatic seasoning.

Conclusion

These Ohio Maple Sausage Breakfast Patties bring together the best of sweet and savory flavors, perfectly grilled on the Arteflame grill. The reverse sear technique ensures juicy patties with a crispy golden crust every time. Whether you're brunching outdoors or treating your family to a hearty breakfast, this recipe is sure to impress.

Best Pairings

• Grilled eggs cooked on the outer ring of the Arteflame with butter
• Skillet-style crispy breakfast potatoes on the flat top griddle
• Griddled English muffins or toast
• Fresh fruit salad with melon and berries
• Freshly brewed cowboy coffee or maple latte