Montana Glacier Park Grilled Trout Fillets

Introduction

Enjoy the flavors of Montana with these perfectly grilled Glacier Park trout fillets. Cooked to flaky perfection with butter and lemon on the Arteflame grill for an incredible taste experience.

Ingredients

• 4 fresh trout fillets
• 4 tbsp unsalted butter, melted
• 1 lemon, sliced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the cooktop is hot.

Step 2: Prepare the trout fillets

1. Pat the trout fillets dry with a paper towel.
2. Season both sides of the fillets with salt and pepper.
3. Brush both sides with melted butter.

Step 3: Grill the trout fillets

1. Place the fillets skin-side down on the flat cooktop near the outer edges where the heat is moderate.
2. Let them cook undisturbed for about 3 minutes until the skin is crispy.
3. Carefully flip the fillets and cook for another 2-3 minutes until the meat is flaky.
4. Squeeze fresh lemon juice over the fillets while grilling.

Step 4: Rest and serve

1. Remove the fillets from the grill when they are about 15°F below the desired doneness.
2. Let them rest for 5 minutes, allowing the residual heat to finish cooking them.
3. Garnish with chopped parsley and serve immediately.

Tips

• Use high-quality butter for better flavor.
• Grill lemon slices on the cooktop for a smoky citrus garnish.
• Monitor heat zones on the Arteflame cooktop to prevent overcooking.

Variations

1. Garlic Herb Trout: Add minced garlic and chopped fresh herbs (such as thyme and rosemary) to the melted butter before brushing onto the fish.
2. Spicy Cajun Trout: Season with Cajun spice blend and serve with grilled peppers and onions.
3. Smoked Trout: Use wood chips for added smokiness and slow cook the trout on the cooler griddle area.
4. Honey Mustard Trout: Brush the fillets with a honey mustard glaze before grilling.
5. Asian-Inspired Trout: Marinate in soy sauce, ginger, and sesame oil before grilling for a unique flavor.

Best Pairings

• Grilled asparagus with butter
• Roasted potatoes on the Arteflame cooktop
• A glass of crisp white wine, such as Sauvignon Blanc
• Fresh garden salad with lemon vinaigrette

Conclusion

Cooking Glacier Park trout on the Arteflame grill brings out the best flavors while keeping the fillets moist and flaky. Try different variations and discover your favorite way to enjoy Montana's finest trout!