Introduction
Grilled Shrimp Scampi is a smoky and flavorful take on the classic shrimp dish, typically cooked in a garlic butter sauce. The Arteflame grill adds a delicious char to the shrimp, while the buttery, garlicky sauce complements the natural sweetness of the shrimp. This is a light yet luxurious dish, perfect for summer gatherings or a special dinner.
Ingredients
For the Shrimp:
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and freshly ground black pepper (to taste)
- 1/4 tsp red pepper flakes (optional)
For the Garlic Butter Sauce:
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup white wine (or chicken broth)
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Lemon wedges (for serving)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes until the flat cooktop reaches medium-high heat.
Step 2: Season the Shrimp
Toss the shrimp in olive oil, salt, pepper, and red pepper flakes (if using). Ensure the shrimp are evenly coated.
Step 3: Grill the Shrimp
Place the shrimp on the flat cooktop of the Arteflame grill. Grill for 2-3 minutes on each side until the shrimp are pink and slightly charred. Remove from the grill and set aside.
Step 4: Make the Garlic Butter Sauce
In a grill-safe pan or small skillet, melt the butter on the flat cooktop. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the white wine (or chicken broth) and lemon juice. Let the sauce simmer for 2-3 minutes until slightly reduced.
Step 5: Combine the Shrimp and Sauce
Add the grilled shrimp to the garlic butter sauce and toss to coat the shrimp evenly. Stir in the chopped parsley and lemon zest for added freshness.
Step 6: Serve
Serve the shrimp scampi immediately with lemon wedges on the side. This dish pairs beautifully with grilled bread, pasta, or a fresh green salad.
Tips
- Grill Timing: Shrimp cook quickly, so keep an eye on them to prevent overcooking. They are done when they turn pink and opaque.
- Wine Alternative: If you don’t want to use wine, substitute with chicken broth for a slightly milder sauce.
- Extra Garlic Flavor: For more intense garlic flavor, add a bit of garlic powder or roasted garlic to the butter sauce.
Variations
- Spicy Shrimp Scampi: Add more red pepper flakes or a dash of cayenne for a spicier version.
- Creamy Shrimp Scampi: Stir in a splash of heavy cream at the end for a richer sauce.
- Herb-Infused Scampi: Add fresh thyme, oregano, or basil to the garlic butter sauce for an herby twist.
- Shrimp Scampi with Pasta: Toss the shrimp and sauce with cooked pasta, such as linguine or spaghetti, for a classic meal.
- Lemon Shrimp Scampi: Increase the lemon juice and zest for a brighter, citrus-forward dish.
Best Pairings
- Side Dishes: Serve with grilled vegetables, garlic bread, or a simple pasta to soak up the flavorful sauce.
- Drinks: Pair with a crisp white wine like Sauvignon Blanc, or a sparkling water with lemon for a refreshing contrast.
Conclusion
Grilled Shrimp Scampi on the Arteflame grill adds a smoky, charred flavor to the classic garlicky, buttery shrimp dish. Quick, easy, and packed with flavor, this dish is perfect for entertaining or enjoying a special meal at home.
