Grilled Colorado Wild Turkey Breast with Lemon & Herbs

Introduction

Experience the taste of Colorado with this grilled wild turkey breast infused with lemon and herbs. Searing on the Arteflame grill locks in juices while delivering a golden, flavorful crust. This reverse-seared recipe ensures tender, juicy perfection every time.

Ingredients

• 1 wild turkey breast (about 2 lbs)
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp ground mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and ignite the paper.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Marinate the Turkey

1. In a bowl, mix lemon juice, garlic, rosemary, thyme, salt, pepper, paprika, and mustard.
2. Rub the marinade all over the turkey breast.
3. Let it sit for at least 30 minutes to absorb flavors.

Step 3: Sear the Turkey

1. Place the turkey breast on the center grill grate at 1,000°F.
2. Sear for about 3 minutes per side to develop a golden crust.

Step 4: Reverse Sear to Perfection

1. Move the turkey breast to the Arteflame flat cooktop.
2. Cook over medium heat until the internal temperature reaches 150°F.
3. Remove it from the grill when the internal temperature is 135°F, as it continues cooking after removal.

Step 5: Rest and Serve

1. Let the turkey breast rest for 10 minutes.
2. Slice and serve while juicy and flavorful.

Tips

• Use a meat thermometer to avoid overcooking.
• Baste with melted butter while cooking for extra richness.
• Let the turkey marinate overnight for maximum flavor.
• Use firewood like oak or hickory for deeper smoky taste.

Variations

1. Spicy Cajun: Swap the rosemary and thyme for Cajun seasoning and add cayenne pepper.
2. Garlic Butter: Double the garlic and baste with extra butter for a richer taste.
3. Herb Citrus: Add orange zest and juice for a bright, tangy twist.
4. Smoky Maple: Mix in maple syrup and smoked paprika for a sweet, smoky glaze.
5. Southwestern: Use lime juice and cumin for a zesty, bold flavor.

Conclusion

This Colorado wild turkey breast grilled on the Arteflame delivers exceptional flavor with its juicy, golden brown crust. The reverse searing method ensures every bite is tender and packed with smoky goodness.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted sweet potatoes
• Fresh corn on the cob
• A glass of Colorado craft beer or a crisp white wine