Introduction
Grilled Cheesy Italian Meatloaf combines classic Italian flavors with the melty goodness of cheese throughout. Stuffed with mozzarella and coated in a tangy marinara glaze, this meatloaf takes on a smoky, caramelized exterior when cooked on the Arteflame grill, creating a crowd-pleasing dish that's hearty and full of flavor.
Ingredients
For the Meatloaf:
- 2 lbs ground beef (or a mix of beef and pork)
- 3/4 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded mozzarella cheese (plus extra for topping)
For the Marinara Glaze:
- 1/2 cup marinara sauce
- 1 tbsp balsamic vinegar
- 1 tbsp tomato paste
- Fresh basil or parsley (for garnish)
Instructions
Step 1: Prepare the Marinara Glaze
In a small bowl, mix together the marinara sauce, balsamic vinegar, and tomato paste. Set aside.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, diced onion, garlic, eggs, Italian seasoning, salt, and black pepper. Mix gently until just combined.
Step 3: Shape and Stuff the Meatloaf
On a piece of heavy-duty foil, shape the meat mixture into a large rectangle. Sprinkle the mozzarella over the center of the meat mixture. Fold the meat around the cheese to form a loaf, sealing the cheese inside. Wrap the edges of the foil up around the sides, leaving the top open.
Step 4: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center grate is very hot and the surrounding cooktop reaches medium heat.
Step 5: Grill the Meatloaf
Place the foil-wrapped meatloaf on the flat cooktop. Sear each side for about 3-5 minutes, then move the meatloaf to a cooler part of the grill and cook for 45-55 minutes, until the internal temperature reaches 160°F (71°C).
Step 6: Apply the Marinara Glaze
During the last 10 minutes of grilling, brush the marinara glaze over the top and sides of the meatloaf. Add a sprinkle of mozzarella on top for an extra cheesy finish.
Step 7: Serve
Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh basil or parsley and serve with additional marinara if desired.
Tips
- Stuffing Ideas: Use provolone or fontina in place of mozzarella for a different cheesy flavor.
- Extra Moisture: Keep the meatloaf juicy by avoiding overmixing, which can make it dense.
- Leftovers: Slices make excellent sandwiches with a smear of extra marinara.
Variations
- Spinach and Cheese-Stuffed Meatloaf: Add a layer of spinach with the cheese for extra greens.
- Pepperoni Cheesy Meatloaf: Add chopped pepperoni to the filling for a pizza-inspired flavor.
- Three-Cheese Meatloaf: Use a blend of mozzarella, provolone, and Parmesan inside.
- BBQ Italian Meatloaf: Replace the marinara with BBQ sauce for a smoky twist.
- Spicy Italian Meatloaf: Add red pepper flakes or chopped jalapeños for a kick.
Best Pairings
- Side Dishes: Serve with garlic bread, roasted potatoes, or a Caesar salad.
- Drinks: Pair with a medium-bodied red wine like Chianti or a sparkling lemonade.
Conclusion
Grilled Cheesy Italian Meatloaf on the Arteflame grill brings together Italian flavors and the smoky char of grilling. With gooey cheese inside and a rich marinara glaze, this meatloaf is perfect for a comforting, family-style meal.
