Introduction
These Grilled Caprese Stuffed Peppers with Chicken are a hearty, flavorful take on the classic Caprese combination of mozzarella, tomatoes, and basil. Adding grilled chicken elevates the dish, making it a perfect meal for lunch or dinner. The smoky flavor from the Arteflame grill enhances the natural sweetness of the peppers, while the melted cheese ties everything together.
Ingredients
For the Stuffed Peppers:
- 4 large bell peppers (red, yellow, or orange)
- 1 cup cooked, diced chicken (grilled or rotisserie)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini) or cubed mozzarella
- 1/4 cup fresh basil leaves, torn
- 1 tbsp balsamic glaze (optional for drizzling)
- 1 tbsp olive oil (for brushing)
- Salt and freshly ground black pepper (to taste)
- Fresh basil leaves (for garnish)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes until the flat cooktop reaches medium heat.
Step 2: Prepare the Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and season with salt and pepper.
Step 3: Grill the Peppers
Place the peppers on the flat cooktop of the Arteflame grill, cut side down. Grill for 5-7 minutes until they start to soften and char slightly. Remove from the grill and set aside. If you didn't grill the chicken already, do so now.
Step 4: Make the Filling
In a mixing bowl, combine the diced cooked chicken, cherry tomatoes, fresh mozzarella, and torn basil leaves. Drizzle with olive oil and season with salt and pepper. Toss to combine.
Step 5: Stuff the Peppers
Fill each grilled pepper with the Caprese chicken mixture, pressing down lightly to pack the filling.
Step 6: Grill the Stuffed Peppers
Place the stuffed peppers back on the outer edge of the grill, where the heat is moderate. Grill for another 5-7 minutes until the cheese starts to melt and the peppers are fully tender.
Step 7: Serve
Remove the stuffed peppers from the grill and drizzle with balsamic glaze if using. Garnish with fresh basil leaves and serve immediately.
Tips
- Grilling Chicken: If grilling chicken specifically for this dish, season with salt, pepper, and a bit of garlic powder before grilling.
- Cheese Option: For extra gooeyness, top the peppers with shredded mozzarella in addition to the fresh mozzarella inside.
- Make it Saucy: Serve with a side of marinara sauce for dipping or drizzling over the peppers.
Variations
- Pesto Caprese Chicken Peppers: Mix in a spoonful of pesto with the chicken filling for an herbaceous twist.
- Spicy Caprese Chicken Peppers: Add red pepper flakes or diced jalapeños for a bit of heat.
- Greek-Inspired Peppers: Substitute feta for mozzarella and add olives and cucumbers for a Mediterranean version.
- Vegan Caprese Peppers: Use plant-based chicken and vegan cheese for a completely plant-based meal.
- Quinoa Caprese Peppers: Mix in cooked quinoa with the chicken and mozzarella for added texture and nutrition.
Best Pairings
- Side Dishes: Serve with a fresh green salad, garlic bread, or roasted vegetables to round out the meal.
- Drinks: Pair with a chilled glass of Sauvignon Blanc or a light rosé to complement the freshness of the dish.
Conclusion
Grilled Caprese Stuffed Peppers with Chicken offer a delicious balance of smoky, savory, and fresh flavors. The combination of grilled peppers, tender chicken, tomatoes, and melted mozzarella creates a satisfying meal that’s easy to prepare and perfect for any occasion.
