
Grilled Wild Boar Chops New Hampshire Style
Try these New Hampshire-style grilled wild boar chops with rosemary and garlic, seared to perfection on the Arteflame Grill.
Savourez un délice végétarien avec ces steaks de courge butternut grillés, nappés d'une sauce au beurre noisette et à la sauge. Un plat principal copieux et parfait, cuit à merveille sur le gril Arteflame.
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Préparez la courge :
Griller les steaks de courge :
Préparez la sauce au beurre noisette et à la sauge :
Servir:
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Transformez la courge musquée en un repas végétarien copieux avec cette recette de steaks de courge musquée grillés, avec une luxueuse sauce au beurre noisette et à la sauge, le tout préparé sur votre gril Arteflame.
Gril à dessus plat Arteflame XXL 40" - Base européenne haute