Georgia Smoked Turkey Breast with Peach Glaze

Introduction

Enjoy the perfect balance of smokiness and sweetness with this Georgia Smoked Turkey Breast, basted with a rich peach-infused glaze. Using the Arteflame grill, you'll achieve a flawless sear at 1,000F before slow-finishing to juicy perfection on the flat cooktop griddle. This method locks in flavor while ensuring a tender, mouthwatering result.

Ingredients

• 1 boneless turkey breast (about 3-4 lbs)
• 2 tbsp butter, melted
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 cup peach preserves
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1 tbsp chopped fresh thyme

Instructions

Step 1: Prepare the Grill

1. Pour a little vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000F.

Step 2: Season the Turkey

1. Rub the turkey breast with melted butter.
2. Mix salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Evenly coat the turkey breast with the seasoning mix.

Step 3: Sear the Turkey

1. Place the turkey breast on the center grill grate and sear for about 2-3 minutes per side to lock in juices.
2. Move the turkey to the flat cooktop griddle, closer to the cooler outer edge.

Step 4: Create the Peach Glaze

1. Combine peach preserves, apple cider vinegar, Dijon mustard, brown sugar, cinnamon, and thyme.
2. Mix well and set aside.

Step 5: Grill the Turkey

1. Slowly cook on the flat cooktop griddle, turning occasionally.
2. Brush the turkey with the peach glaze every 10 minutes.
3. Grill until the internal temperature reaches 150F (the final target is 165F).

Step 6: Rest and Serve

1. Remove the turkey from the grill when it reaches 150F and let it rest for 10 minutes.
2. Slice and serve with extra peach glaze on the side.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Sear at 1,000F for the best crust, then move to the outer griddle for even cooking.
• Resting allows juices to redistribute, ensuring a moist turkey breast.

Variations

1. Spicy Georgia Turkey: Add extra cayenne and coat with a habanero-peach glaze.
2. Herb-Infused Turkey: Use rosemary and sage instead of paprika and cayenne.
3. Bourbon Peach Glaze: Add a splash of bourbon to the peach preserves for a smoky caramel note.
4. Maple Peach Turkey: Replace brown sugar with maple syrup for added depth of sweetness.
5. Citrus Glazed Turkey: Mix fresh orange juice with the peach glaze for a bright citrus twist.

Conclusion

Georgia Smoked Turkey Breast with Peach Glaze is a flavorful dish that shines on the Arteflame grill. The perfect sear and slow cooking ensure a succulent and juicy turkey breast. Try different variations to explore new flavors, and enjoy a meal that will impress every time!

Best Pairings

• Grilled sweet potatoes
• Charred green beans
• Smoked cornbread
• Grilled peaches with brown sugar
• A crisp white wine like Riesling