Fire-Grilled Maryland Peaches with Vanilla Ice Cream

Introduction

Grilling fresh Maryland peaches on the Arteflame grill brings out their natural sweetness and adds a subtle smoky depth. Paired with creamy vanilla ice cream, this simple yet elegant dessert is the perfect way to end any summertime meal.

Ingredients

• 4 ripe Maryland peaches, halved and pitted
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt
• 4 scoops of vanilla ice cream
• Honey (optional, for drizzling)
• Chopped nuts (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to reach grilling temperature.

Step 2: Prepare the peaches

1. In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and sea salt.
2. Brush the cut sides of the peach halves with the butter mixture.

Step 3: Grill the peaches

1. Place the peaches cut-side down on the flat cooktop griddle near the center for a higher heat sear.
2. Grill for about 4-5 minutes or until caramelized and grill marks appear.
3. Flip the peaches and cook for another 2-3 minutes until warmed through.

Step 4: Serve

1. Remove the peaches from the grill and place them in serving dishes.
2. Top each grilled peach half with a scoop of vanilla ice cream.
3. Drizzle with honey and sprinkle with chopped nuts if desired.
4. Serve immediately and enjoy!

Tips

• Choose peaches that are ripe but still firm so they hold their shape on the grill.
• For added depth of flavor, try using smoked sea salt.
• Grilling peaches over the hotter part of the flat griddle cooktop ensures beautiful caramelization.
• Always grill peaches cut-side down first to create a great sear.

Variations

1. Maple Bourbon Peaches: Substitute brown sugar with maple syrup and add a splash of bourbon for a smoky, boozy kick.
2. Spiced Grilled Peaches: Add a pinch of nutmeg and ground cloves to the butter mixture for a warm, spiced flavor.
3. Honey-Lavender Peaches: Drizzle grilled peaches with honey infused with dried lavender for a fragrant, floral taste.
4. Chocolate Almond Peaches: Top with a drizzle of melted dark chocolate and crushed almonds for a rich, nutty touch.
5. Salted Caramel Peaches: Drizzle with homemade or store-bought salted caramel sauce for a decadent twist.

Best Pairings

• A glass of chilled Muscat wine or a dessert Riesling
• Grilled pound cake for an extra layer of texture
• Fresh whipped cream or mascarpone for added richness
• Toasted coconut for a tropical twist

Conclusion

Fire-grilled peaches are a simple indulgence that highlights the natural sweetness of the fruit. Using the Arteflame grill allows you to perfect the caramelization while keeping the texture just right. This dessert is quick, flavorful, and sure to impress!