Danish Butter Grilled Parsnips

Introduction

Danish Butter Grilled Parsnips are a fantastic way to showcase the natural sweetness of parsnips while achieving a rich, caramelized exterior. Using the Arteflame grill, we cook these to perfection on the flat top cooktop, letting them sizzle in butter until golden and tender. The different heat zones of the Arteflame ensure perfect caramelization without burning, and the result is an incredible side dish that pairs beautifully with grilled meats and other vegetables.

Ingredients

• 4 large parsnips, peeled and cut into thick strips
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ½ tsp smoked paprika
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp honey (optional, for extra caramelization)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood on top of the oil-soaked napkins.
3. Light the napkins and allow the fire to build. Your grill will be ready for cooking in about 20 minutes.

Step 2: Prep the Parsnips

1. Peel the parsnips and cut them into thick strips for even cooking.
2. In a small bowl, mix the melted butter, salt, black pepper, and smoked paprika.
3. If using, add honey to the mixture for deeper caramelization.

Step 3: Grill the Parsnips

1. Place the parsnips on the outer area of the flat top cooktop where the heat is moderate.
2. Brush the parsnips generously with the butter mixture.
3. Allow them to cook, turning occasionally, until golden brown and tender, about 10-12 minutes.

Step 4: Finish and Serve

1. Once caramelized and tender, transfer the parsnips to a serving plate.
2. Garnish with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips

• Cook parsnips near the outer edges of the Arteflame cooktop to prevent burning while achieving even caramelization.
• For an extra smoky flavor, grill near the center, where it's hotter, but move them frequently to avoid charring.
• Brushing with butter throughout the cooking ensures deep flavor and prevents them from drying out.

Variations

1. Spiced Honey Parsnips: Add a pinch of cinnamon and nutmeg to the butter mix for a warm, spiced flavor.
2. Garlic Herb Parsnips: Add minced garlic and thyme to the butter for a savory twist.
3. Cheesy Parsnips: Sprinkle with grated Parmesan during the last minute of grilling for a crispy cheese crust.
4. Chili Lime Parsnips: Mix in chili flakes and lime zest for a tangy, spicy alternative.
5. Maple Glazed Parsnips: Substitute honey with maple syrup for a rich, sweet finish.

Conclusion

Danish Butter Grilled Parsnips are a simple yet flavorful way to elevate this root vegetable into a delicious side dish. The buttery caramelization, combined with the Arteflame’s perfect heat distribution, creates an irresistibly crisp-tender texture that pairs well with any grilled meal.

Best Pairings

• Grilled steak reverse-seared to perfection on the Arteflame.
• Smoky Arteflame rotisserie chicken.
• Grilled asparagus and other seasonal vegetables.
• A crisp Danish beer or dry white wine.