British Spiced Grilled Duck Breast

Introduction

This British-style spiced grilled duck breast is seared to perfection on the Arteflame grill, locking in juices and flavor for the ultimate gourmet experience. With a rich blend of winter spices, this dish offers a beautifully crisp skin and succulent interior, making it a restaurant-quality meal prepared entirely on the grill.

Ingredients

• 2 duck breasts, skin on
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp ground cloves
• 1 tsp smoked paprika
• 2 tbsp unsalted butter
• 1 sprig fresh rosemary
• 1 tbsp honey
• 1 tbsp balsamic vinegar

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the duck breasts

1. Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat.
2. Mix the salt, pepper, cinnamon, nutmeg, cloves, and smoked paprika in a bowl.
3. Rub the spice mixture evenly over both sides of the duck breasts.

Step 3: Sear the duck breasts

1. Place the duck breasts skin-side down on the center grill grate for about 2 minutes to achieve a crisp, golden-brown sear.
2. Flip the duck and sear the other side for 2 minutes.

Step 4: Bring the duck to temperature

1. Move the duck breasts from the center grill grate to the outer flat-top griddle.
2. Add the butter and rosemary to the griddle and baste the duck with the melted butter as it cooks.
3. Cook until the internal temperature reaches 130°F for medium-rare (remove at 115°F).

Step 5: Rest and serve

1. Remove the duck from the grill and let it rest for 10 minutes.
2. Drizzle with honey and balsamic vinegar before slicing and serving.

Tips

• Always remove the duck from the grill when it’s 15°F below your target temperature, as it will continue cooking while resting.
• The hotter center grate helps crisp the skin, while the outer griddle zone is perfect for gently bringing the meat to temperature.
• Baste the duck with butter continuously for extra richness and flavor.

Variations

• Spicy British Duck: Add 1/2 tsp cayenne pepper and a dash of chili flakes for extra heat.
• Herb-Infused Duck: Add chopped thyme and sage to the spice rub for an aromatic twist.
• Citrus Glazed Duck: Replace honey with orange marmalade and add a dash of lemon zest for a fresh, citrus-forward flavor.
• Garlic Butter Duck: Mix 1 tsp garlic powder into the rub and baste with garlic-infused butter.
• Whisky-Glazed Duck: Deglaze the griddle with a splash of whisky and mix with honey for a smoky, sweet touch.

Conclusion

Mastering grilled duck breast is easy with the Arteflame grill. By utilizing high-heat searing on the center grate and then finishing on the griddle, you’ll achieve crispy skin and a perfectly cooked interior. With winter spices and a touch of honey, this dish is both elegant and flavorful.

Best Pairings

• Buttery mashed potatoes
• Grilled asparagus on the Arteflame griddle
• A full-bodied red wine, such as Pinot Noir
• Caramelized apples for a touch of sweetness