British Fire-Grilled Yorkshire Pudding Wraps

Introduction

Fire up your Arteflame grill and get ready to make the most flavorful, fire-grilled Yorkshire pudding wraps. This dish is all about creating a perfectly seared and juicy roast beef filling, encased in a lightly grilled Yorkshire pudding wrap for an incredible combination of textures and flavors. The high-temperature sear of the Arteflame grill's center grate locks in juices while the flat top ensures an even golden finish—making every bite pure perfection.

Ingredients

• 2 cups all-purpose flour
• 2 cups whole milk
• 4 large eggs
• 1/2 teaspoon salt
• 1 lb roast beef (thinly sliced)
• 2 tablespoons butter
• 1 cup beef gravy
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Yorkshire pudding wraps

1. In a bowl, whisk together flour, milk, eggs, and salt until smooth.
2. Pour small rounds of batter onto the flat cooktop to create thin, pancake-like puddings.
3. Let cook for 2-3 minutes per side until golden, then set aside.

Step 3: Grill the roast beef

1. Place the sliced roast beef on the center grill grate and sear for about 30 seconds per side to heat it through.
2. Move to the flat cooktop and season with black pepper, garlic powder, and onion powder.
3. Add butter to the beef and toss to coat well in the melted butter.

Step 4: Heat the gravy

1. Pour the beef gravy onto the outer area of the cooktop and stir until warmed through.

Step 5: Assemble the wraps

1. Lay each Yorkshire pudding wrap flat and fill with grilled beef slices.
2. Drizzle warm gravy over the beef.
3. Roll up the wraps and place back on the flat cooktop to lightly crisp the exterior.

Step 6: Serve

1. Remove wraps from the grill and garnish with fresh parsley.
2. Serve immediately and enjoy!

Tips

• Remove the beef from the grill when the internal temperature is 15°F below your target temp—it will continue cooking off the grill.
• For crispy wraps, grill them for an extra 30 seconds per side before serving.
• Adjust heat zones on the Arteflame griddle to find the perfect grilling temperature.

Variations

• Cheesy Yorkshire Wrap: Add shredded cheddar or Swiss cheese to the beef before rolling up the wrap.
• Spicy Yorkshire Wrap: Add a drizzle of spicy horseradish sauce to the wrap for extra heat.
• Mushroom & Onion Yorkshire Wrap: Sauté mushrooms and caramelized onions on the flat top, then add them to the beef before rolling.
• BBQ Yorkshire Wrap: Swap the beef gravy for a tangy BBQ sauce.
• Breakfast Yorkshire Wrap: Fill with scrambled eggs, bacon, and a touch of hot sauce for a morning twist.

Conclusion

These fire-grilled Yorkshire pudding wraps bring together the rich comfort of a traditional British dish with the unbeatable sear of an open-flame grill. Each bite is packed with juicy roast beef, warm gravy, and the subtle crisp of a lightly grilled Yorkshire wrap. You'll love how simple and flavorful this recipe is when using the Arteflame grill.

Best pairings

• Roasted root vegetables cooked on the flat cooktop.
• A light British ale or full-bodied red wine.
• Grilled asparagus or brussels sprouts.