Arteflame Grilled Spring Rolls Recipe

Introduction:

Spring rolls are a versatile and delicious dish, and grilling them on the Arteflame adds a smoky twist to their crispy, golden wrappers. These grilled spring rolls are filled with fresh vegetables, your choice of protein, and savory seasonings, making them perfect as an appetizer or main course.

Ingredients

For the Filling:

• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/2 cup bean sprouts
• 1/2 cup cooked shrimp, chicken, or pork (optional), finely chopped
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp cornstarch

For the Rolls:

• 12-15 spring roll wrappers
• Small bowl of water (for sealing)
• 2 tbsp vegetable oil (for brushing)

For the Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili oil (optional)
• 1 tsp honey or sugar
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Filling

1. In a large bowl, mix the cabbage, carrots, bean sprouts, green onions, and protein (if using).
2. Add soy sauce, sesame oil, ginger, garlic, and cornstarch. Toss to combine and set aside.

Step 2: Assemble the Spring Rolls

1. Lay a spring roll wrapper on a clean surface with one corner facing you (like a diamond).
2. Place 2-3 tablespoons of filling near the bottom corner.
3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
4. Repeat with the remaining wrappers and filling.

Step 3: Fire Up the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Grease the flat cooktop lightly with vegetable oil to prevent sticking.

Step 4: Grill the Spring Rolls

1. Brush each spring roll lightly with vegetable oil.
2. Place the rolls on the medium-heat zone of the flat cooktop.
3. Grill for 2-3 minutes per side, turning occasionally, until golden brown and crispy.

Step 5: Prepare the Dipping Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil (if using), honey, and minced garlic.
2. Adjust the flavor to taste and serve alongside the spring rolls.

Tips for Perfect Grilled Spring Rolls

1. Tight Rolls: Ensure the rolls are tightly wrapped to prevent bursting during grilling.
2. Even Cooking: Turn the rolls frequently for even browning and crispiness.
3. Pre-Cooked Filling: Use cooked protein and veggies to ensure the filling is fully cooked.
4. Prevent Sticking: Lightly oil the cooktop and rolls for easy grilling.

Variations

1. Vegetarian Spring Rolls: Omit the protein and add more vegetables like mushrooms or zucchini.
2. Seafood Rolls: Use crabmeat or scallops for a seafood twist.
3. Spicy Rolls: Add chili flakes or Sriracha to the filling for a spicy kick.
4. Sweet Rolls: Fill with mashed sweet potato or cream cheese for a dessert version.
5. Herbed Rolls: Add fresh cilantro, basil, or mint to the filling for a fragrant flavor.

Pairings

• Sides: Serve with a light Asian-style salad or grilled bok choy.
• Drinks: Pair with iced tea, a crisp lager, or sparkling water with lemon.
• Sauces: Offer sweet chili sauce, hoisin sauce, or peanut sauce for dipping.

Conclusion

Grilling spring rolls on the Arteflame adds a unique smoky flavor and a perfect golden crispiness. These spring rolls are a versatile and crowd-pleasing dish that’s easy to prepare and customize for any occasion.