Arteflame Grilled Chow Mein Recipe

Introduction:

Chow Mein is a versatile and flavorful stir-fried noodle dish that becomes even better with the smoky flavor of the Arteflame grill. This recipe combines stir-fried vegetables, tender protein, and perfectly grilled noodles for a satisfying meal.

Ingredients

For the Noodles:

• 8 oz fresh chow mein or yakisoba noodles (or dried noodles, cooked and drained)
• 1 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For the Protein (Optional):

• 1/2 pound chicken breast, sliced thin
• 1/2 pound shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch

For the Vegetables:

• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 1/2 cup bean sprouts
• 1/4 cup sliced bell peppers (red or green)
• 2 green onions, chopped
• 1 tbsp minced garlic
• 1 tsp minced ginger

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Grease the flat cooktop lightly with vegetable oil.

Step 2: Cook the Protein (Optional)

1. Toss the sliced chicken or shrimp with soy sauce, sesame oil, and cornstarch.
2. Place the chicken or shrimp on the medium-heat zone of the flat cooktop.
3. Grill for 3-4 minutes per side until fully cooked. Move to a cooler zone to keep warm.

Step 3: Grill the Vegetables

1. Add the cabbage, carrots, bell peppers, and bean sprouts to the flat cooktop. Drizzle with a little vegetable oil.
2. Stir-fry for 4-5 minutes until the vegetables are slightly softened and charred. Add the garlic and ginger during the last minute.

Step 4: Grill the Noodles

1. Toss the noodles in 1 tbsp vegetable oil to prevent sticking.
2. Spread the noodles on the flat cooktop and grill for 2-3 minutes, stirring occasionally, until lightly crisped and smoky.

Step 5: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
2. Pour the sauce onto the flat cooktop near the medium heat zone.
3. Toss the noodles, vegetables, and protein in the sauce until everything is evenly coated.

Step 6: Serve

1. Transfer the chow mein to a serving platter.
2. Garnish with chopped green onions and serve hot.

Tips for Perfect Grilled Chow Mein

1. High Heat for Flavor: Use medium-high heat to achieve smoky flavors and slight charring.
2. Even Stirring: Toss ingredients frequently to prevent burning and ensure even cooking.
3. Customizable: Add your favorite proteins and vegetables to make it your own.
4. Pre-Cooked Noodles: Use pre-cooked fresh noodles for the best texture on the grill.

Variations

1. Vegetarian Chow Mein: Omit the protein and add tofu or extra vegetables like mushrooms or zucchini.
2. Spicy Chow Mein: Add chili oil or sriracha to the sauce for a spicy kick.
3. Beef Chow Mein: Use thinly sliced beef as your protein.
4. Seafood Chow Mein: Include scallops or squid along with shrimp for a seafood medley.
5. Gluten-Free Chow Mein: Use gluten-free noodles and tamari in place of soy sauce.

Pairings

• Sides: Serve with spring rolls, dumplings, or grilled bok choy.
• Drinks: Pair with iced tea, a light lager, or sparkling water with lime.
• Sauces: Offer extra chili oil or soy sauce on the side.

Conclusion

Arteflame Grilled Chow Mein is a smoky, flavorful twist on a classic dish. With grilled noodles, charred vegetables, and a savory sauce, this recipe is perfect for outdoor cooking and sure to impress at your next gathering.