Scottish Grilled Whisky Glazed Carrots

Introduction

These Scottish-inspired grilled whisky glazed carrots are a perfect side dish to elevate any meal. Fresh, sweet carrots are grilled on the Arteflame flat cooktop griddle and caramelized with a rich whisky-infused glaze. The natural smokiness from the wood fire enhances the flavors, creating a delicious balance of sweetness and char. This dish is quick, easy, and a perfect complement to grilled meats or seafood.

Ingredients

• 2 lbs fresh carrots, peeled and trimmed
• 3 tbsp unsalted butter, melted
• 3 tbsp whisky (Scotch preferred)
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the whisky glaze

1. In a small bowl, mix melted butter, whisky, brown sugar, honey, salt, pepper, and smoked paprika.
2. Stir well until all ingredients are combined.

Step 3: Grill the carrots

1. Place the trimmed carrots onto the Arteflame flat cooktop griddle near the center for optimal heat.
2. Drizzle with a little melted butter and allow them to cook for about 8-10 minutes, turning occasionally until they develop a nice sear.

Step 4: Glaze the carrots

1. Brush the whisky glaze over the carrots while they continue to cook.
2. Let the glaze caramelize for another 4-5 minutes, turning frequently to coat evenly.
3. Move the carrots to the outer cooler section of the cooktop as needed to prevent burning.

Step 5: Serve and garnish

1. Remove the glazed carrots from the grill.
2. Sprinkle with fresh chopped parsley.
3. Serve hot and enjoy!

Tips

• Use fresh, young carrots for the best sweetness and texture.
• Adjust the amount of whisky to taste—more for a stronger kick or less for a milder glaze.
• Keep an eye on the carrots to avoid burning; the heat zones on the Arteflame cooktop allow for easy adjustments.

Variations

1. Smoky Maple Carrots: Substitute brown sugar with maple syrup and add a pinch of cayenne for extra heat.
2. Herb Infused Carrots: Add fresh thyme or rosemary to the glaze for an earthy, aromatic touch.
3. Garlic Butter Carrots: Mix minced garlic into the melted butter before glazing for a robust flavor.
4. Citrus Whisky Carrots: Add a splash of orange juice or zest to the glaze for a tangy twist.
5. Spicy Bourbon Carrots: Replace whisky with bourbon and add a pinch of red pepper flakes for a smoky, spicy bite.

Conclusion

Grilled whisky glazed carrots make an outstanding side dish that pairs perfectly with any grilled meal. The sweet, smoky, caramelized glaze brings a touch of gourmet flair, while the simplicity of cooking them directly on the Arteflame grill ensures a mouthwatering result every time.

Best pairings

• Grilled ribeye steak with a perfect Arteflame sear
• Smoked salmon or grilled seafood
• Roasted potatoes with butter and rosemary
• Scottish oat bread for a hearty side
• A glass of Scotch whisky to complement the glaze