Pennsylvania Maple Glazed Carrots on the Arteflame

Introduction

This Pennsylvania Maple Glazed Carrots recipe is the perfect side for grilled meats and vegetables, bringing fresh baby carrots to life with buttery maple glaze, all seared to perfection on the Arteflame grill's flat top cooktop. Grilling these sweet carrots enhances their natural sugars, and cooking them on the Arteflame means they develop a tender texture with a beautiful, even caramelized finish.

Ingredients

• 1 lb fresh baby carrots, peeled and tops trimmed
• 3 tbsp unsalted butter
• 2 tbsp pure Pennsylvania maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Light the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until the cooktop is hot.

Step 2: Prepare the Carrots

1. Wash and peel the baby carrots, trimming the green tops if necessary.
2. In a bowl, toss the carrots with melted butter, maple syrup, salt, and pepper until evenly coated.

Step 3: Grill the Carrots

1. Place the carrots on the flat top cooktop close to the center for a hotter sear.
2. Sear and caramelize the carrots by rotating them every few minutes for even browning.
3. Move the carrots toward the outer edge of the cooktop to cook through more gently without burning.
4. Grill for about 15-20 minutes total, or until tender and lightly caramelized.

Step 4: Finish and Serve

1. Transfer the carrots to a serving dish.
2. Sprinkle with fresh parsley for a burst of color and flavor.
3. Serve hot alongside your grilled main dish.

Tips

• Use the center section of the Arteflame flat top for faster caramelizing, but rotate to cooler sections to avoid overcooking.
• Butter offers a richer flavor than oil, so use it generously for the glaze.
• Don’t overcrowd the cooktop—give each carrot room for even searing.
• Toss the carrots in glaze just before grilling to avoid burning while cooking.
• Use freshly harvested Pennsylvania maple syrup for the most authentic flavor.

Variations

1. Spiced Maple Carrots: Add a pinch of cinnamon and cayenne pepper to the maple butter glaze.
2. Smoky Bacon Maple Carrots: Wrap a few carrots in thin bacon slices before grilling and baste with maple syrup.
3. Lemon Zest Maple Carrots: Add 1 tsp of fresh lemon zest and a dash of lemon juice to brighten the glaze.
4. Herb Roasted Maple Carrots: Stir in finely chopped rosemary and thyme with the butter syrup glaze.
5. Balsamic Maple Carrots: Add a tablespoon of balsamic reduction to the glaze for a deeper tangy sweetness.

Conclusion

Grilling Pennsylvania Maple Glazed Carrots on the Arteflame brings out flavors you can't achieve with an oven or pan. The subtle char, natural sweetness, and rich maple glaze make them a winner every time. Serve them straight from the grill and enjoy the compliments.

Best Pairings

• Reverse-seared ribeye steak grilled on the Arteflame center grill grate
• Grilled chicken thighs marinated in honey garlic sauce
• Smoky grilled corn with compound butter
• Chilled white wine or light amber ale