Pennsylvania Grilled Turkey Scrapple Patties

Introduction

Scrapple is a beloved classic in Pennsylvania, and grilling it on the Arteflame elevates it to an entirely new level. This homemade turkey scrapple recipe crisps beautifully on the flat cooktop while staying juicy and flavorful. With a sear on the center grill grate and finished to perfection on the surrounding flat top, you're about to fall in love with an old favorite all over again.

Ingredients

• 1 1/2 lbs ground turkey (light and dark meat mixed)
• 1 1/2 cups cornmeal
• 3 cups turkey or chicken stock (homemade if possible)
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1/2 tsp ground sage
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp unsalted butter (for grilling)
• Optional garnish: chopped chives or parsley

Instructions

Step 1: Fire up the Arteflame Grill

1. To get it ready for grilling, soak three paper napkins with vegetable oil.
2. Place the oiled napkins in the center of your Arteflame grill.
3. Stack dry firewood over the napkins.
4. Light the napkins and allow the wood to catch fire. After about 20 minutes, the grill will be hot and ready to go.

Step 2: Prepare the Scrapple Mixture

1. In a large mixing bowl, combine the ground turkey, cornmeal, and stock until well mixed.
2. Add diced onion, garlic, sage, thyme, salt, and pepper. Mix until fully incorporated.

Step 3: Grill the Scrapple Patties

1. Melt 1 tbsp butter on the outer flat cooktop of the Arteflame grill.
2. Form turkey scrapple mixture into thick patties (~1.5 inches thick).
3. Place patties on the hotter inner side of the cooktop for a crisp sear.
4. Sear each side for 2-3 minutes to build a crust and lock in moisture.

Step 4: Finish Cooking on the Flat Top

1. Move the seared patties toward the cooler outer edge of the cooktop to continue cooking.
2. Cook until patties reach an internal temperature of 160F, then remove from the grill. (They’ll carryover cook to 165F).

Step 5: Serve

1. Garnish with chopped chives or parsley if desired.
2. Serve hot with your favorite breakfast sides or on a sandwich bun.

Tips

• Use ground turkey with both light and dark meat for best flavor and juiciness.
• Searing first then finishing on the outer ring via reverse sear ensures crispy edges and a moist center.
• Always remove the patties from the grill 15°F before the desired internal temperature as they continue cooking after removal.
• Use butter for greasing instead of oil—it boosts the nutty, bold flavor of the scrapple crust.
• Make sure your patties are thick enough to prevent falling apart on the grill.

Variations

1. Spicy Jalapeño Scrapple: Add diced jalapeños and a pinch of cayenne pepper to your scrapple mix for some heat.
2. Cheddar & Herb Scrapple: Mix shredded sharp cheddar and fresh thyme into the turkey mixture before grilling.
3. Apple & Sage Scrapple: Fold in diced green apples and increase the ground sage for an autumnal twist.
4. Maple-Bacon Scrapple: Add crispy chopped bacon and 1 tbsp of maple syrup into the mix for a smoky-sweet sensation.
5. Mushroom & Onion Scrapple: Add finely chopped sautéed mushrooms and extra caramelized onions for earthiness.

Conclusion

Cooking turkey scrapple on the Arteflame grill brings out unmatched texture and flavor with minimal cleanup. Pennsylvania classics like this deserve the best treatment—and with a high-heat sear followed by gentle finishing on the cooktop, you’ll serve up patties that taste and look spectacular every time.

Best Pairings

• Fried eggs with runny yolks
• Grilled sourdough toast with butter
• Apple cider or cold lager
• Grilled tomatoes or asparagus
• Breakfast potatoes or crispy hash