Minnesota Maple-Glazed Salmon on Arteflame Grill

Introduction

This Minnesota Maple-Glazed Salmon is a perfect combination of sweet and smoky flavors, grilled to perfection on the Arteflame. The hot center grill grate sears the fish to lock in its juices, while the outer griddle gently brings it to the ideal tenderness. This method ensures a caramelized maple crust while keeping the salmon deliciously moist inside. Get ready to impress your guests with this easy yet gourmet recipe!

Ingredients

• 4 wild-caught salmon fillets (6 oz each)
• 1/3 cup Minnesota maple syrup
• 2 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1/2 tsp smoked paprika
• 1 tbsp fresh lemon juice

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build for about 20 minutes until the grill reaches the optimal temperature for cooking.

Step 2: Prepare the maple glaze

1. In a small bowl, whisk together maple syrup, melted butter, garlic, soy sauce, Dijon mustard, black pepper, sea salt, smoked paprika, and lemon juice.
2. Set aside half of the glaze for brushing while cooking.

Step 3: Sear the salmon

1. Brush each salmon fillet generously with the maple glaze.
2. Place the salmon skin-side down onto the center grill grate, searing it at 1,000°F for about 45 seconds per side to lock in the juices.

Step 4: Finish cooking on the griddle

1. Move the salmon to the outer griddle area of the Arteflame.
2. Brush with more maple glaze and cook for 5-7 minutes, flipping once, until the internal temperature reaches 125°F.
3. Remember to remove the salmon from the grill when it is 15°F below your desired final temperature, allowing it to continue cooking as it rests.

Step 5: Serve and enjoy

1. Let the salmon rest for 5 minutes before serving.
2. Drizzle any remaining glaze over the fillets and serve hot.

Tips

• Use high-quality Minnesota maple syrup for best flavor.
• Let the firewood burn down to coals for even heat distribution.
• Use a meat thermometer to check doneness without overcooking.

Variations

• Spicy Maple-Glazed Salmon: Add 1 teaspoon of crushed red pepper flakes to the glaze for a fiery kick.
• Citrus Maple Salmon: Replace lemon juice with orange juice and add orange zest for a zesty flavor.
• Maple Bourbon Glazed Salmon: Add 1 tablespoon of bourbon to the glaze for a smoky-sweet depth.
• Herb Butter Maple Salmon: Mix fresh rosemary and thyme into the butter before brushing on the salmon.
• Garlic Honey Maple Salmon: Combine equal parts honey and maple syrup for a richer, more complex glaze.

Best pairings

• Grilled asparagus with lemon butter
• Charred Brussels sprouts with balsamic glaze
• Smoky grilled sweet potatoes
• A glass of chilled Chardonnay or Pinot Noir

Conclusion

Grilling Minnesota Maple-Glazed Salmon on the Arteflame brings out unbeatable flavors with its perfect sear and juicy interior. Try this recipe for a deliciously caramelized, sweet-savory dish that tastes as amazing as it looks!