Michigan BBQ Smoked Whitefish Dip with Grilled Bread

Introduction

Smoky, creamy, and bursting with flavor, this Michigan BBQ Smoked Whitefish Dip is a classic that’s perfect for gatherings. Using the Arteflame grill, the whitefish takes on a deep, rich smokiness before being blended into a creamy, tangy dip. Grilled bread adds the perfect crisp contrast. This recipe is simple, delicious, and all cooked directly on the Arteflame grill!

Ingredients

• 1 whole smoked whitefish, skin and bones removed
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 tbsp fresh chives, chopped
• Salt and pepper to taste
• 1 French baguette, sliced
• 4 tbsp butter, melted
• 1 garlic clove, minced

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Smoke the Whitefish

1. Place the smoked whitefish fillet on the outer edge of the flat cooktop to gently warm it and enhance the smoky flavor.
2. Allow it to heat for about 5-7 minutes, turning occasionally.

Step 3: Prepare the Dip

1. Transfer the warmed whitefish to a cutting board and flake it into small pieces.
2. In a bowl, mix cream cheese, sour cream, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, cayenne, salt, and pepper until smooth.
3. Fold in the smoked whitefish and fresh chives.

Step 4: Grill the Bread

1. Brush baguette slices with melted butter mixed with minced garlic.
2. Place the bread on the flat cooktop near the center where it's hotter.
3. Grill for about 1-2 minutes per side, until golden brown and crispy.

Step 5: Serve and Enjoy

1. Transfer the smoked whitefish dip to a serving bowl.
2. Garnish with extra chives and a sprinkle of smoked paprika.
3. Serve with the grilled bread and enjoy!

Tips

• Use high-quality smoked whitefish for the best flavor.
• Adjust the seasoning to your taste; add more cayenne for extra heat.
• Let the dip sit for 10-15 minutes before serving to allow flavors to blend.

Variations

• Spicy Whitefish Dip: Add diced jalapeños and an extra dash of hot sauce for a fiery kick.
• Dill and Caper Whitefish Dip: Add 2 tbsp fresh dill and 1 tbsp capers for a briny, herby twist.
• Smoked Trout Variation: Swap whitefish for smoked trout for a slightly sweeter, milder flavor.
• Tangy Greek Yogurt Version: Replace sour cream with Greek yogurt for a lighter, tangier dip.
• Cheddar Infused Whitefish Dip: Mix in 1/2 cup shredded sharp cheddar for an extra-rich, cheesy version.

Best Pairings

• Crisp white wine like Sauvignon Blanc
• A cold Michigan craft beer
• Fresh vegetable sticks for a lighter option
• Pickled vegetables for a tangy contrast

Conclusion

This Michigan BBQ Smoked Whitefish Dip is a true crowd-pleaser with its rich smoky flavor and creamy texture. Grilled bread adds that irresistible crunch that makes every bite perfect. With the Arteflame grill, you get the ultimate wood-fired taste while keeping everything simple and easy to clean. Give this recipe a try at your next gathering!