Mexican Grilled Serrano Salsa: Smoky & Spicy Flavor

Introduction

Create an authentic, smoky, and spicy Mexican Grilled Serrano Salsa entirely on your Arteflame grill. By charring the serrano peppers and other ingredients over an open fire, you get a rich depth of flavor that adds a perfect kick to tacos, grilled meats, and more. This salsa is simple to make, yet it delivers restaurant-quality taste that will impress your guests.

Ingredients

• 6 serrano peppers
• 4 large tomatoes
• 1 small white onion, halved
• 3 garlic cloves, unpeeled
• Juice of 1 lime
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon butter

Instructions

Step 1: Fire up your Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Char the ingredients

1. Place the serrano peppers, tomatoes, onion halves, and unpeeled garlic cloves directly on the hotter area of the flat cooktop griddle.
2. Let them grill until they are nicely charred, turning occasionally. This should take about 5-7 minutes.
3. Remove the garlic cloves first, as they will char quicker.

Step 3: Blend the salsa

1. Peel the garlic cloves and place them in a blender.
2. Add the charred serrano peppers, tomatoes, and onions.
3. Squeeze in the fresh lime juice.
4. Sprinkle in salt and black pepper.
5. Blend until smooth or leave slightly chunky for a more rustic texture.

Step 4: Finish the salsa

1. Pour the salsa onto the cooler side of the flat cooktop griddle.
2. Stir in the butter and let it simmer for about 2 minutes to enhance the flavor.
3. Remove from the grill and mix in the fresh chopped cilantro.

Tips

• For extra smokiness, allow some wood flames to kiss the ingredients lightly.
• Adjust the serrano peppers to control the spice level.
• Resting the salsa for a few minutes after blending helps the flavors meld together.

Variations

1. Roasted Tomatillo Salsa: Substitute the tomatoes with tomatillos for a tangier salsa.
2. Chipotle Serrano Salsa: Add one canned chipotle in adobo for a deeper smoky flavor.
3. Mango Serrano Salsa: Blend in half a ripe mango for a sweet and spicy twist.
4. Avocado Serrano Salsa: Mix in one ripe avocado for a creamy texture.
5. Extra Garlic Salsa: Grill additional garlic cloves for a stronger garlicky punch.

Conclusion

This Mexican Grilled Serrano Salsa is packed with smoky, grilled flavors that truly elevate any dish. Made entirely on your Arteflame grill, it is the perfect companion to grilled meats, tacos, or simply enjoyed with tortilla chips. The ease of preparation and incredible taste make this a must-try recipe.

Best Pairings

• Grilled steak or chicken
• Tacos al pastor
• Quesadillas
• Fresh tortilla chips
• Grilled shrimp skewers